Disciplines, Classification
KBN: Chemical Sciences; Food Technology and Nutrition
NCN: Exact and Technical Sciences -> Synthesis and Materials: material preparation, structure-property relationships, advanced materials with designed properties, (macro)molecular architecture, organic chemistry, inorganic chemistry -> Organic Chemistry
Exact and Technical Sciences -> Synthesis and Materials: material preparation, structure-property relationships, advanced materials with designed properties, (macro)molecular architecture, organic chemistry, inorganic chemistry -> New Materials: oxides, alloys, composites, organic-inorganic hybrids, superconductors
OECD: Engineering and Technology Sciences -> Nanotechnology -> Nanomaterials [Production and Properties]
Natural Sciences -> Chemical Sciences -> Organic Chemistry
OSJ: Natural Sciences -> Chemistry -> Organic Chemistry
Specializations
organic chemistry, food nanotechnology, food chemistry, polymer and biomaterials nanotechnology
Education
Higher Education _ 1993: Faculty of Chemistry, Jagiellonian University, Kraków
Postgraduate Studies _ 2011: "Professional Manager of R&D Projects", Faculty of Food Technology, Hugo Kołłątaj University of Agriculture in Kraków
Academic Degrees:
1993 _ MSc in Chemistry ("Alkylation and Arylation Reactions of Nickel Complex of β-Aminothiocinnamonate Acid Derivative", supervisor: dr hab. Barbara Zaleska, Faculty of Chemistry, Jagiellonian University, Kraków)
2002 _ PhD in Chemical Sciences, specialization in Organic Chemistry ("New Pyrazoloquinoline Luminophores for Optoelectronics", supervisor: prof. dr hab. Piotr Tomasik, Faculty of Chemistry, Jagiellonian University, Kraków)
2016 _ Habilitation thesis "Synthesis of nanoparticles in polysaccharide matrices and study of physicochemical properties of obtained composites", Faculty of Food Technology, Hugo Kołłątaj University of Agriculture in Kraków.
Awards
2017 _ Medal of the National Education Commission for special merits in education and upbringing.