PUBLICATIONS
1. BOOKS, CHAPTERS, EXTENDED REVIEWS AND THESES:
1.1. P.Tomasik, On the polarographic and chemical reduction of 3,5-dinitropyridine and some of its derivatives, Ph.D.Theses, (in Polish) Technical University of Wroclaw, 1966, 140 pages.
1.2. P.Tomasik, Reactivity of azaheterocyclic systems in view of linear free energy relationships and related equations. (in Polish). Prace Nauk. Inst. Chem.Technol. Nafty i Wegla Politechniki Wroclawskiej, 16 Ser. Monografie, 4, 3-90 (1973).
1.3. P.Tomasik, Heterocyclic chemistry – The Hammett approach, Prace Nauk. Inst. Chem.Technol. Nafty i Wegla Politechniki Wroclawskiej., 19, Ser. Monografie, 5, 3-274 (1974).
1.4. P.Tomasik, Extra-and parathermodynamic equations in the UV- spectroscopy of aromatic compounds (in Polish), Prace Nauk. Inst. Chem.Technol. Nafty i Wegla Politechniki Wroclawskiej ., 31, Ser. Monografie, 15, 3-71 (1978).
1.5. P.Tomasik, C.D.Johnson, Application of the Hammett equation to heterocyclic compounds, Adv. Heterocyclic Chem., (ed. A.R.Katritzky), Academic Press, New York, 20, 1-64 (1976).
1.6. P.Tomasik, Z.Ratajewicz, Pyridine metal complexes, Vol. 14 of Pyridine and Its Derivatives in Weisberger Series of Heterocyclic Compounds (ed. G.R.Newkome & L.Strekowski), J.Wiley-Interscience, New York, 1985, 2247 pages.
1.7. P.Tomasik, M.Palasinski, S.Wiejak, The thermal decomposition of carbohydrates. Part I., Adv.Carbohydr. Chem. Biochem., 47, 203-278 (1989).
1.8. P.Tomasik, , S.Wiejak, M.Palasinski ,The thermal decomposition of carbohydrates. Part II., Adv. Carbohydr. Chem. Biochem., 47, 279-344 (1989).
1.9. P.Tomasik, M.F.Zaranyika, Non-conventional modifications of starch, Adv. Carbohydr. Chem. Biochem., 51, 243-318 (1995).
1.10.P.Tomasik, C. Schilling, Starch complexes. Part I., Complexes with inorganic guests., Adv. Carbohydr. Chem. Biochem., 53,263-343 (1998).
1.11.P.Tomasik, C.Schilling, Starch complexes. Part II., Complexes with organic guests., Adv. Carbohydr. Chem. Biochem., 53, 345-426 (1998).
1.12. P.Tomasik, W.M.Warren, Daphniae in aquatic toxicology studies., Environ. Revs., 4, 25-64 (1996).
1.13. P.Tomasik, Saccharides, In: Food Chemistry (ed. Z.E. Sikorski), Technomic, Washington, D.C. (1996). Ch.4.
1.14. P.Tomasik, Organic reaction pathways (in Polish), PWN Warszawa, 1998, 664 pages.
1.15.. Garcia V.J., Schilling C.H., Huss S.P., Gray J.N., Sikora M., Tomasik P., Li C.P., X-ray NDE density gradients during alumina powder consolidation: Effects of suspension chemistry. Adv. Process Measurm, Ceram. Ind., (ed. A. Jillavenkatesa, G.Y. Onoda). Am. Ceram. Soc., Westerville, OH, USA, 307-322 (1999).
1.16. P. Tomasik, Saccharides and polysaccharides, In: Food Chemistry (in Polish), (ed. Z.E. Sikorski), WNT, Warszawa, 2000, Ch. 5.
1.17. P. Tomasik, Functional properties of saccharides. In: Food Chemistry (in Polish), (ed. Z.E. Sikorski), WNT, Warszawa, 2000, Ch. 6.
1.18. P. Tomasik, C. Schilling, Chemical modification of starch, Adv. Carbohydr. Chem. Biochem., 59, 176-404 (2004).
1.19. P.J. Tomasik, P. Tomasik, Probiotics and prebiotics, Cereal Chem., 80, 113-117 (2003).
1.20. P. Tomasik, Saccharides and polysccharides, In: Food Chemistry (ed. Z.R. Sikorski), Technomic, Washington D.C. Ch. 4, Second, entirely revised edition. 2002.
1.21. P. Tomasik, Food carbohydrates, Ch. 1, 9, 23, and edition of whole volume for CRC Boca Raton, Fla. 2004.
1.22. C.H. Schilling, M. Sikora, C.P. Li, P. Tomasik, Application of carbohydrates in metal oxide-based powder ceramics, In: Starch and Starch Containing Origins, (Eds. V.P. Yuryev, A. Cesaro, W.J. Bergthaller), Nova Science Publ., New York, 2002, Ch. 25.
1.23. P. Tomasik, J. Korus, C.Y. Lii, Starch granules as microcpsuls. In: Starch and Starch Containing Origins (Eds. V.P. Yuryev, A. Cesaro, W.J. Bergthaller), Nova Science Publ., New York, 2002, Ch. 3.
1.24. P. Tomasik, Entries on carbohydrates in S. Yannai, Dictionary of Food Components with CD-Rom: Additives, Flavors and Ingredients, Chapman&Hall/CRC, Baton Rouge, 2003
1.25. P. Tomasik, C.H. Schilling, S. Shepardson, Microspcopic imaging of starch granule envelope, (Eds, V.P. Yuryev, P. Tomasik, H. Ruck), In: From starch containig sources to isolation of starches and their applications Nova Science Publ. New York, 2004
1.26. C.H. Schilling, P. Tomasik, D. Karpovich, J. Garcha, P. Boetcher, Biodegradable plastics from agricultural waste, (Eds. V.P. Yuryev, P. Tomasik, H. Ruck), In: From starch containig sources to isolation of starches and their applications Nova Science Publ. New York, 2004
1.27. P. Tomasik, M. Fiedorowicz, A. Para, Novelties in chemical modification of starch. In: Starch: Progress in structural studies, modifications and applications,(eds: P. Tomasik, V.P. Yuryev, E. Bertoft), Polish Society of Food Technologists’ , Cracow 2004, Ch. 24.
1.28. D. Gumul, H. Gambus, P. Tomasik, Air-oxidation of potato and wheat starch with ZnO as catalyst, In: Starch: Progress in structural studies, modifications and applications, (eds: P. Tomasik, V.P. Yuryev, E. Bertoft), Polish Society of Food Technologists’ , Cracow 2004, Ch. 31.
1.29. P. Tomasik, Saccharides and polysaccharides, In: Food Chemistry (in Polish), (ed. Z.E. Sikorski), WNT, Warszawa, 2005 Novel edition entirely revised, Ch. 5.
1.30. P. Tomasik, Functional properties of saccharides. In: Food Chemistry (in Polish), (ed. Z.E. Sikorski),WNT, Warszawa, 2005. Novel edidition entirely revised. Ch. 6.
1.31. P.Tomasik, Saccharides, In: Food Chemistry (ed. Z.E. Sikorski), Technomic, Washington, D.C. (2005). Ch.5.
1.32. P. Tomasik, Dictionary of food chemistry, (selected items), WNT Warszawa.
1.33. J. Kapusniak, P. Tomasik, Lipid microencapsulation in starch, In: Starch: recent achievements in understanding of structure and functionality, (eds. V.P. Yuryev, P. Tomasik, E. Bertoft), Nova Sci. Publ. New York, 2007, Ch. 7.
1.34. E. Polaczek, L. Stobinski, K. Rebilas, J. Mazurkiewicz, R. Wrzalik, P. Tomasik, H.M. Lin. Complexes of single-wall carbon nanotubes with dextran and agarose, In: Starch: recent achievements in understanding of structure and functionality, (eds. V.P. Yuryev, P. Tomasik, E. Bertoft), Nova Sci. Publ. New York, 2007, Ch.14.,
1.35. M. Sikora, S. Kowalski, P. Tomasik, Interactions of cereal starches with selected polysaccharide hydrocolloids, In: Starch: achievements in understanding of structure and functionality, (eds. V.P. Yuryev, P. Tomasik, E. Bertoft), Nova Sci. Publ. New York, 2007, Ch. 15.
1.36. B. Achremowicz, L. Stobinski, P. Tomasik, Non-covalent complexes of saccharides and polysaccharides with carbon nanotubes. Proc. 5th Congr. Food Technol., Thesaloniki, Greece, 2007
1.37. J. Mazurkiewicz, H.M. Baranowska, P. Tomasik, M. Wojtasik, Why commercial vodka is about 45% aqueous solution of ethanol? Proc. 5th Congr. Food Technol., Thesaloniki 2007
1.38. M. Fiedorowicz, G. Khachatryan, A. Konieczny-Molenda, P. Tomasik, Polarized light – a powerful tool in physical and enzymatic processing of polysaccharides, Proc. 5th Congr. Food Technol., Thesaloniki, 2007
1.39. J. Szymonska, P. Tomasik, Nanostarch, Proc. 5th Congr. Food Technol., Thesaloniki, 2007.
1.40. Staroszczyk H., Fiedorowicz M. Tomasik P., Microwave-assisted solid state reactions of polysaccharides, In: Starch Science nd Technology (eds. V.P. Yuryev, P. Tomasik, A. Blennow, L.A. Wasserman, G.E. Zaikov), Nova Science Publ. New York 2008, 103-118.
1.41. Tomasik P., Food nanotechnology, Proc. Starch Update 2007, Bangkok.
1.42. Bakoš, D., Uher, M., Tomasik, P., Fiedorowicz, M., Khachatryan, G., Blaško, M. , Vojtaššak, J. , Biological properties of hyaluronan-lecitin films. In: Starch:Progress in Basic and Applied Science, (Eds. Tomasik P., Yuryev V., Bertoft E.), Polish Society of Food Technologists` Malopolska Branch, Poland, 2007, p. 339.
1.43. Sikora M., Kowalski S., Tomasik P., Krystyjan M., Janas P., Baranowska H.M., Gelation of starches in aqueous plant gum solutions, In: Starch Science nd Technology (eds. V.P. Yuryev, P. Tomasik, A. Blennow, L.A. Wasserman, G.E. Zaikov), Nova Science Publ. New York 2008, 129-146.
1.44. Khachatryan G, Khachatryan K., Tomasik P., Stobinski L., Fiedorowicz M., Polysaccharides as matrix for nanoparticles. In: Starch: Recent Progress in Biopolymer and Enzyme Technology, (eds.: P. Tomasik, E. Bertoft, A. Blennow), PTTZ-Malopolska Branch, Krakow, 2008, 163-176.
1.45. A. Konieczna-Molenda, A, Kochanowski, A. Grabiec, E. Bortel, P. Tomasik, The role of polymeric enzyme carriers based on crosslinked poly(N-vinylformamide) polymers in enhancing and reducing enzymatic activities, In: Starch: Recent Progress in Biopolymer and Enzyme Technology, (Eds.: P. Tomasik, E. Bertoft, A. Blennow), PTTZ-Malopolska Branch, Krakow, 2008, 103-120.
1.46. W. Ciesielski, M. Sikora, M. Krystyjan, P. Tomasik, Quantitative studies on coordination of starches and their polysaccharides to the transition metal atoms and its consequences, In: Starch: Recent Progress in Biopolymer and Enzyme Technology, (eds.: P. Tomasik, E. Bertoft, A. Blennow), PTTZ-Malopolska Branch, Krakow, 2008, 183-201.
1.47. P. Tomasik, Specific physical and chemical properties of potato starch. In: Food 3 (Special issue 1), pp. 45-56 (ed. J. Teixeira da Silva) Global Science Books, (ISSN 1749-7140), New York 2009.
1.48. J. Szymonska, P. Tomasik, Starch nanoparticles, In: Cellulose, Structure and Properies, Nova Science Publ., 2010, 385-399
1.49. M. Sikora, P. Tomasik, Polysaccharide – polysaccharide interactions in solutions. In: Cellulose, Structure and Properies, Nova Science Publ., 2010, 271-292.
1.50. M. Fiedorowicz, P. Tomasik, Effect of visible light on physical and enzymatic transformations of polysaccharides. Nova Science Publ.2010.
1.51. H. M. Baranowska, M. Sikora, M. Krystyjan, P. Tomasik, Contribution to understanding gelatinization of granular starch, Nova Sci. Publ., 2010.
1.52. P. Tomasik, D. Horton, Enzymatic conversions of starch, Adv. Carbohydr. Chem. Biochem., 68, 59-436 (2012).
1.53. P. Tomasik, Nanotechnology and environment. Multidimensionality and prospects of the science on the start of XXI century (ed. E. Widawska I K. Kowal), AJD Częstochowa, pp,301-309 (2012).
1.54. Tomasik P., Fundamentals of Food Nanotechnology, Lambert, Saarbruecken, 2017.
1.55. Tomasik P., Fundamental of Nanotechnology of food and cosmetics (in Polish), Sophia, Warsaw, 2019.
2. OTHER REVIEWS:
2.1. P.Tomasik, Magnetical treatment of water and aqueous solutions, (in Polish), Ferm. Agricult. Ind., Warsaw, (10) 307-313 (1966).
2.2. P.Tomasik, Application of the Hammett equation in the 2,5-disubstituted pyridine system bearing the reaction Site in the 5-Ppsition, (in Polish), Prace Nauk. Inst. Chem. Technol. Nafty i Wegla Politechniki Wroclawskiej, 5, Ser. Studia i Mater., 5, 3-160 (1971).
2.3. P.Tomasik, Development and future of the linear free energy relationships (in Polish), Polish Chem.Rev., 33, 163-174 (1976).
2.4. P.Tomasik, K.Wojaczynski, Dealkylation of pyridine bases, (in Polish), Chem.Ind., Warsaw, 320-322 (1980).
2.5. M.Baczkowicz, M.Palasinski, P.Tomasik, Sulfur containing starch, Starch/Stearke, 34, 413-421 (1982).
2.6. L.Brzozka, P.Tomasik, The role of pyridine-metal complexes in organic synthesis, (in Polish), Polish Chem.Rev., 41, 741-754 (1987)
2.7. P.Tomasik, Caramel, Properties and analysis. Encyclopedia of Food Science, Food Technology and Nutrition. Academic Press, 1992.
2.8. P.Tomasik, Caramel, Production. Encyclopedia of Food Science, Food Technology and Nutrition. Academic Press, 1992.
2.9. P.Tomasik,P.Tomasik, Metal ions in biological systems, Chem. Inz. Ekol., 3,279-301 (1996).
2.10.P.Tomasik, W.Ciesielski, M.Sikora, B.Sychowska, Thermal starch transformations, Zywn. Technol. Jakosc, 2/7, 84-100 (1996).
2.11. P. Tomasik, Biological properties of the lithium ion seen by chemist, Zesz. Probl. Post. Roln., 448a, 331-335 (1997).
2.12. C. Schilling, P. Tomasik, M. Sikora, J.C. Kim, V.J.Garcia, C.P. Lii. Application of polysaccharides in ceramics. Zywn. Technol. Jakosc, 4(17) Suppl., 217-234 (1998).
2.13. Tomasik P., Tomasik P., Metal toxicity, Zywn. Technol. Jakość, 4(17) Suppl., 217-234 (1998).
2.13. Tomasik P.J, Tomasik P., Metal Toxicity – why are we still alive? Proc. Ind. Toxicity Symp., Bratislava 16-18 June 1999, pp. 99-108.
2.14. P. Tomasik, Polysaccharides, Resources of XXI Century, Przem. Spoz., 54, 9-10 (2000).
2.15. P. Tomasik, Polysaccharides and Ecology, Chem. Inz. Ekol., 6, 831-838 (1999).
2.16. P. Tomasik, Modified starches and their application, Przem. Spoz., 54, 16-18 (2000).
2.17. P. Tomasik, J. Gladkowski, Polysaccharides and Economy of XXI Century, Zywn. (Food), 8,17-27 (2001).
2.18. M. Fiedorowicz, J. Kapusniak, S. Karolczyk-Kostuch, G. Khachatryan, S. Kowalski, A/ Para, M. Sikora, H. Staroszczyk, J. Szymonska, P.Tomasik, Selected novel materials from polysaccharides, Polimery, 51, 36-42 (2006).
2.19. P. Tomasik, J. Jamroz, Biofuels, true and myths, Przem. Spoz, 62(10), 56-58 (2008).
2.20. Sikora M., Borczak B., Tomasik P., Dobosz A., Progresss in research on starch in Poland between 1998 and 2014., Nauka, Przyr. Technol, Ser. Nauki Żywn. Żyw., 9(4) # 51 (2015).
2.21. H. Staroszczyk, W. Ciesielski, P. Tomasik, Starch metal compounds and complexes, J Sci. Food Agric. DOI 10.1002/jsfa.8820, 2017.
2.22. P. Tomasik, Z. Oszczęda, Application of water treated with low-pressure, low-temperature glow plasma (nanowater) in food and cosmetic technology (in Polish), Prom. Zdr. Ekol.,4, 21-28 (2019).
2.23. P.J. Tomasik, P. Tomasik, Probiotics and prebiotics, An update. Focus on cereals. Appl. Sci. 10, 1470 (2020).
3. STUDENT TEXTBOOKS:
3.1. P.Tomasik, Fundamentals of Chemistry, Vol. 1, General and inorganic chemistry, Cracow, 1985, 265 pages.
3.2. P.Tomasik, Fundamentals of chemistry, Vol. 2, Organic chemistry, coordination chemistry, chemistry of fuels and lubricants, macromolecular chemistry and technology, Cracow, 1985, 310 pages.
3.3. P.Tomasik, Selected topics of food chemistry, Cracow, 1997.
3.4. P. Tomasik, Fundamentals of chemistry, IInd revised Ed., Know-How, Cracow, 1998.
3.5. P. Tomasik, Organic chemistry for non-chemists. AR Cracow 2004.
3.6. P. Tomasik, Food chemistry, KWSPZ, Cracow, 2015.
3.7. P. Tomasik, Food nanotechnology, KWSPZ Cracow, 2015.
4. FULL RESEARCH PAPERS
4.1. P. Tomasik, E. Płażek, Partial Reduction of 3,5-Dinitropyridine, Roczniki Chem., 38, 709-710 (1964).
4.2. P. Tomasik, E. Płażek, Reaction of 3-amino-5-hydroxypyridine with nitrous acid. Roczniki Chem., 39, 365-368 (1965).
4.3. P. Tomasik, Crystalline products of the addition of 2-hydroxy-3,5-dinitropyridine. Roczniki Chem., 39, 483-484 (1965).
4.4. P. Tomasik, E. Płażek, Reduction of 3,5-dinitropyridine and its derivatives substituted in the 2-position. II. Roczniki Chem., 39, 1671-1677 (1965).
4.5. P. Tomasik, E. Płażek, Comparison of the reaction of 2-chloro-3,5,-dinitropyridine and picryl chloride with pyridine, Roczniki Chem., 39, 1911-1914 (1965).
4.6. P.Tomasik, Z.Skrowaczewska, Reduction of 3,5-initropyridine and its derivatives. III. Roczniki Chem., 40, 637-642 (1966).
4.7. P. Tomasik, Z. Skrowaczeska, Reduction of 3,5-dinitropyridine and its derivatives substituted in the 2-position. IV. Roczniki Chem .,41, 275-277 (1967).
4.8. T. Batkowski, D. Tomasik, P. Tomasik, New method of pyridine halogenation. Roczniki Chem., 41, 2101-2105 (1967).
4.9. P. Tomasik, Z. Skrowaczewska, On the UV-absorption spectra of 3-nitropyridine and its derivatives substituted in the 2-position. I. Roczniki Chem., 42, 795-802 (1968).
4.10. P. Tomasik, Z. Skrowaczewska, On the UV-absorption Spectra of 3-nitropyridine and its derivatives substituted in the 5-position., Roczniki Chem., 42, 1427-1435 (1968).
4.11. P.Tomasik, Z. Skrowaczewska, On the UV-absorption spectra of 3,5-dinitropyridine and its derivatives., Roczniki Chem., 42, 1583-1590 (1968).
4.12. P.Tomasik, The UV-absorption spectra of some 2-X-substituted-5-nitropyridines. II., Roczniki Chem .,42, 2037-2043 (1968).
4.13.T. Batkowski, D. Tomasik, P.Tomasik, On the synthesis of 3,5-dinitro-2,4-lutidine., Roczniki Chem., 43, 481-487 (1969).
4.14. P. Tomasik, W. Drzeniek, The synthesis of 3,5-dinitro-2,4,6-collidine, Roczniki Chem., 43, 569-572 (1969).
4.15. W. Drzeniek, P. Tomasik, The synthesis of 3,5-dinitro-2,6-lutidine, Roczniki Chem., 43, 1865-1868 (1969).
4.16. P. Tomasik, Application of the Hammett equation to 2,5-disubstituted pyridine derivatives. I., Roczniki Chem .,44, 341-354 (1970).
4.17. P. Tomasik, On some 3-phenylazopyridine derivatives, Roczniki Chem., 44, 509-515 (1970).
4.18. W. Drzeniek, P. Tomasik, On some reactions of the electrophilic substitution of 2,4-lutidine, 2,6-lutidine and 2,4,6-collidine, Roczniki Chem.,44, 779-783 (1970).
4.19. P. Tomasik, E. Kucharzewska-Rusek, A. Thomas, Pyridine analogues of chrysoidine., Roczniki Chem., 44, 1131-1134 (1970).
4.20. P. Tomasik, Application of the Hammett equation to 2,5-disubstituted pyridine derivatives. II., Roczniki Chem., 44, 1211-1217 (1970).
4.21. P. Tomasik, On the UV-absorption spectra and IR spectra of p-substituted azobenzenes and 2-2ubstituted-5-phenylazopyridines., Roczniki Chem., 44, 1369-1379 (1970).
4.22. T.M. Krygowski, P. Tomasik, HMO-EIP interpretation of substituent effects in polarography of some nitro- and azo-compounds., Bull. Acad. Polon. Sci., Ser.Sci. Chim., 18, 303-308 (1970).
4.23. P. Tomasik, E. Kucharzewska-Rusek, W. Drzeniek, Quantitative approach to the structural effects in the UV-absorption spectra of monocyclic aromatic compounds., Pr. Nauk. Inst. Chem. Technol. Nafty i Wegla Politechniki Wroclawskiej, 10, Ser. Studia i Materialy, 10, 169-173 (1972).
4.24. T. Batkowski, M. Kalinowski, P. Tomasik, Transmission of substituent effects through the pyridine ring. III., Ann. Chim. (Rome), 63,121-127 (1973).
4.25. M. Kalinowski, J. Skarzewski, Z. Skrowaczewska, P. Tomasik, Transmission of substituent effects through the pyridine ring. IV., Ann. Chim. (Rome)., 63, 129-134 (1973).
4.26. W. Drzeniek, P. Tomasik, Transmission of substituent effects through the pyridine ring. V., Ann. Chim. (Rome)., 63, 135-140 (1973).
4.27. P. Tomasik, T.M. Krygowski, The Hammett-type approach to the substituent effects in the UV-absorption spectra of aromatic compounds. I., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 22, 443-456 (1974).
4.28. P. Tomasik, T.M. Krygowski, The Hammett-type approach to the substituent effects in the UV-absorption spectra of aromatic compounds. II. Bull. Acad. Polon. Sci., Ser. Sci. Chim., 22, 877-887 (1974).
4.29. P. Tomasik, T.M. Krygowski, T. Chellathurai, The Hammett-type approach to the substituent effects in the UV-absorption spectra of aromatic compounds., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 22, 1065-1074 (1974).
4.30. P. Tomasik, Some aspects of the application of Hammett equation to azaheterocyclic systems., Sci. Pap. A. Mickiewicz Univ., Inst. Chem., Ser. Chem., 18, 207-215 (1975).
4.31. A. Thomas, P. Tomasik, Syntheses with aromatic nitramines. I.,Bull. Acad. Pol. Sci., Ser. Sci. Chim., 23, 65-70 (1975).
4.32. E.E. Pasternak, P. Tomasik, Electronic properties of the pyridyl groups as the substituents of the benzene nucleus. I., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 23, 57-63 (1975).
4.33. A. Thomas, P. Tomasik, G. Herman-Matusiak, Syntheses with aromatic nitramines.,II., Bull. Acad. Polon. Sci., Ser. Sci. Chim ., 23, 311-315 (1975).
4.34. E.E. Pasternak, P. Tomasik, Electronic properties of the pyridyl groups as the substituents of the benzene nucleus. II., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 23, 797-808 (1975).
4.35. E.E. Pasternak, P. Tomasik, Electronic properties of the pyridyl groups as the substituents of the benzene nucleus. III., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 23, 923-930 (1975).
4.36. R.A. Abramovitch, P.Tomasik, Direct acylamination of pyridine-1-oxide, J. Heterocycl. Chem., 12, 501-503 (1975).
4.37. R. Zalewski, E. Zakrzewska, P. Tomasik, Quantitative determination of the pyridine bases in coal tars. I., Chem. Anal. (Warsaw), 21, 73-83 (1976).
4.38. H. Kokocinska, A. Thomas, P. Tomasik, R. Zalewski, Syntheses with aromatic nitramines, III., Bull. Acad. Polon. Sci., Ser. Sci. Chim. 24, 535-540 (1976).
4.39. P. Tomasik, E. Zakrzewska, R. Zalewski, Quantitative Determination of Pyridine Bases in Coal Tars., Chem. Anal. (Warsaw), 21, 1275-1281 (1976).
4.40. P. Tomasik, A. Woszczyk, F. Kret, Preparation of pyridine bases of high purity, Koks, Smoła, Gaz, 21, 330-332 (1976).
4.41. L. Achremowcz, P. Tomasik, Electronic effects of the a- and g-methyl groups on the reactivity of the pyridine nucleus, Bull. Acad. Polon.Sci., Ser. Sci. Chim., 24, 853-859 (1976).
4.42. P. Tomasik, A. Żakowicz, LFER approach to the substituent effects in the UV-absorption spectra of pyridines. I., Chem. Zvesti, 32, 254-264 (1977).
4.43. P. Tomasik, R. Zalewski, Reexamination of the application of the linear free energy relationships to the azaheterocyclic systems.I., Chem. Zvesti , 33, 246-253 (1977).
4.44. J. Voelkel, P. Tomasik, An empirical relationship between the standard enthalpy of aliphatic compounds and parachor., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 25, 415-42 (1977).
4.45. A. Woszczyk, P. Tomasik, Redox reactions of methylpyridines with copper salts., Chem. Stos., 22, 155-162 (1978).
4.46. P. Tomasik, A. Żakowicz, W. Drzeniek, Transmission of the substituent effects through the pyridine ring., VI., Roczniki Chem., 51, 1399-1403 (1977).
4.47. P. Tomasik, L. Tomczyńska, A. Żakowicz, Transmission of the substituent effects through the pyridine ring. VII., Roczniki Chem., 51, 1701-1708 (1977).
4.48. P. Tomasik, A. Woszczyk, A novel substitution of the pyridine ring, Tetrahedron Lett., 2193-2194 (1977).
4.49. R. Zalewski, P. Tomasik, Partition coefficients of methylpyridines., Koks, Smoła, Gaz, 22, 213-206 (1977).
4.50. J. Kozioł, P. Tomasik, Crystalline compounds with pyridine analogues of picric acid, sym-trinitrobenzene and trinitroanisole .I., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 25, 689-696 (1977).
4.50. J. Kozioł, P. Tomasik, Crystalline compounds with pyridine analogues of picric acid, sym-trinitrobenzene and trinitroanisole. I., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 25, 689-696 (1977).
4.51. E.E. Pasternak, P. Tomasik, Syntheses with aromatic nitramines. IV., Bull. Acad. Polon. Sci., Ser. Sci. Chim., 26, 417-421 (1978).
4.52. R.A. Abramowitch, A.L. Miller, T.Radzikowska, P.Tomasik, Azide-catalyzed rearrangement of N-(aryloxy)pyridinum salts, J. Org. Chem., 44, 464-465 (1979).
4.53. P. Tomasik, R. Zalewski, J. Chodzinski, Reexamination of the application of the linear free energy relationships to the azaheterocyclic systems. II., Chem. Zvesti, 33, 95-104 (1979).
4.54. P. Tomasik, R. Zalewski, J. Chodzinski, Reexamination of the application of the linear free energy relationships to the azaheterocyclic systems. III., Chem. Zvesti, 33, 105-109 (1979).
4.55. P. Tomasik, L. Tomczyńska, A. Żakowicz, H. Matynia, Transmission of the substituent effects through the pyridine ring. VIII., Pol. J. Chem., 53 855-860 (1979).
4.56. P. Tomasik, A. Woszczyk, R.A. Abramovitch, Oxidation of the methylpyridines with copper sulfate., J. Heterocycl. Chem., 16, 1283-1286 (1979).
4.57. J. Kozioł, P. Tomasik, Charge-transfer complexes with pyridine analogues of picric acid, sym-trinitrobenzene and trinitroanizosole., II., Bull. Acad. Polon. Sci., Ser. Sci. Chem., 27, 335-341 (1979).
4.58. R.A. Abramovitch, D.A. Abramovitch, P.T omasik, Direct side-chain acylamination of 4-picoline-1-oxide and related compounds., J. Chem. Soc., Chem. Communs., 956-957 (1979).
4.59. W. Kraus, W. Pietrzycki, P. Tomasik, Tautomerism and conformation of methyl substituted 2- nitraminopyridines., Chem. Scripta, 19, 158-160 (1982).
4.60. W. Pietrzycki, P. Tomasik, A. Sobczyk, The structure of singlet excited states and conformation of some acylpyridines., J. Mol. Struct., 73, 49-61 (1981).
4.61. R.A. Abramovitch, D.A. Abramovitch, P. Tomasik, The mechanism of direct side-chain acylamination of 2- and 4-picoline-1-oxide., J. Chem. Soc., Chem. Communs., 561-562 (1981).
4.62. W. Baran, W. Kraus, W. Pietrzycki, J. Sepiol. P. Tomasik, Novel studies on the structure and properties of nitraminopyridines., Proc. VII Int. Symp. Heterocycl. Compds., Bratislawa, 1981, p.115-117.
4.63. R.A. Abramovitch, B. Bachowska, P. Tomasik, Reactions of 1-oxido-pyridyl-3- and 1-oxido-pyridyl-4-nitrenes from thermal and photolytic decompositions of corresponding azides., Proc. VII Int. Symp. Heterocycl. Compds., Bratislawa., p.89-92.
4.64. J. Mazurkiewicz, P. Tomasik, Viscosimetric evaluation of solvent effect, Monatsh., 113, 1253-1262 (1982).
4.65. W. Pietrzycki, P. Tomasik, J. Kozioł, Simulation of p-p* -charge-transfer bands in the UV- absorption spectra of p-complexes of trinitrobenzene, trinitrosole and their pyridine analogues. Chem. Scripta, 20, 242-247 (1982).
4.66. W. Pietrzycki, P. Tomasik, J. Kozioł, Charge-transfer complexes with 3,5-dinitropyridine and potential energy surfaces of their formation., Chem. Scripta, 22, 159-165 (1983).
4.67. J. Chociej, A. Konitz, P.Tomasik, Starch formulations containing sulfur, Acta Aliment.Pol., 111, 36-42 (1983).
4.68. R.A. Abramovitch, M.N. Inbasekaran, S. Kato, T. Radzikowska, P. Tomasik, Base-catalyzed rearrangement of N-aryloxypyridinum salts., J.Org.Chem. 48, 690-695 (1983).
4.69. J. Sepioł, P. Tomasik, Syntheses with aromatic nitramines. V., Acta Chem. Hung., 113, 159-164 (1983).
4.70. R.A. Abramovitch, J. Pilski, A. Konitz, P. Tomasik, Direct acylamination of pyridine-1-oxide with N-phenylarylimidoyl chlorides and fluorides. J. Org. Chem., 48, 4391-4393 (1983).
4.71. D. Tomasik, P. Tomasik, R.A. Abramovitch, Friedlaender condensation of 1H-pyrazolin-5-ones with o-aminobenzaldehyde, J. Heterocycl. Chem., 20, 1539-1543 (1983).
4.72. W. Kraus, W. Pietrzycki, P. Tomasik, Electronic structure and UV-absorption spectra of 2-nitraminopyridine and its methyl derivatives., Chem. Scripta, 23, 93-97 (1984).
4.73. M. Gurczyński, J. Połtowicz, P. Tomasik, Reaction of methylpyridines with some argentous salts., Period. Polytech., Chem. Eng., 27, 199-203 (1983).
4.74 R.A. Abramovitch, B. Bachowska, P. Tomasik, Thermolysis and photolysis of 3- and 4-azidopyridine-1-oxides., Pol. J. Chem. 58, 805-815 (1984).
4.75. S. Wiejak, E. Pasternak, P. Tomasik, Improved synthesis of PAR and PAN, Pol. J. Chem ., 58, 895-897 (1984).
4.76. W. Kraus, E. Pasternak, T. Szurgot, P .Tomasik, Structure of some NHX-substituted pyridines., Nucl. Acid Symp. Ser., 14, 149-150 (1984).
4.77. W. Kraus, D. Rasała, P. Tomasik, R. Gawinecki, The ortho effect in pyridines., Nucl. Acid Symp. Ser., 14, 129-130 (1984).
4.78. A. Perjessy, D. Rasała, P. Tomasik, The nitro group stretching frequencies and transmission of the substituent effects in substituted nitropyridines., Nucl. Acid Symp. Ser., 14, 135-136 (1984).
4.79. W. Kraus, W. Pietrzycki, P. Tomasik, W. Zawadzki, Substituent effects on the structure of 2-nitraminopyridine. Chem. Scripta, 25, 243-248 (1985).
4.80. M. Bączkowicz, P. Tomasik, A novel proposal of the utilization of potato juice, Starch/Stearke, 37, 241-248 (1985).
4.81. J. Krzeczek, T .Szurgot, P. Tomasik, Photochemical transformation of 2-aminopyridinum salts with some mineral acids., Pol. J. Chem., 59, 1259-1264 (1985).
4.82. J. Aleksandrowicz, P. Tomasik, Decontaminating food (in Polish). Kwart. Naucz. Opolskiego, 27,(1050) 18-27 (1985).
4.83. M. Charton, R. Gawinecki, W. Kraus, Z. Lenard, D. Rasała, P. Tomasik, The ortho effect in pyridines. I., Chem. Scripta, 25, 333-339 (1985).
4.84. M. Charton, R. Gawinecki, W. Kraus, D. Rasała, P. Tomasik, The ortho effect in pyridines. II., Chem. Scripta, 25, 340-344 (1985).
4.85. W. Kraus, M. Ostern, D. Rasała, P. Tomasik, The ortho effect in pyridines, III., Chem. Scripta, 25, 345-349 (1985).
4.86. M. Charton, R. Gawinecki, W. Kraus, D. Rasała, P.Tomasik, The ortho effect in pyridines, IV., Chem. Scripta, 25, 350-355 (1985).
4.87. A. Perjessy, D. Rasała, P. Tomasik,, The ortho effect in pyridines.V., Coll. Czechoslov. Chem. Comuns., 50, 2443-2452 (1985).
4.88. R. Gawinecki, J. Obrzut, D. Rasała, P. Tomasik, The ortho effect in pyridines. VI., Chem. Scripta, 25, 356-360 (1985).
4.89. M. Pałasinski, P. Tomasik, S. Wiejak, Thermal decomposition of mono- and di-saccharides in oxygen-free atmosphere. I, Starch/Stearke, 37, 308-313 (1985)
4.90. J. Sepioł, P. Tomasik, Syntheses with aromatic nitramines.VI., Acta Chem. Hung., 121, 333-338 (1986).
4.91. W. Baran, M. Rudolf, P. Tomasik, Metal derivatives of nitraminopyridines. I., Pol. J. Chem., 60, 429-440 (1986).
4.92. W. Baran, M. Rudolf, P. Tomasik, Metal derivatives of nitraminopyridines, II., Pol. J. Chem., 60, 441-450 (1986).
4.93. W. Baran, M. Parlińska, P. Tomasik, Metal derivatives of nitraminopyridines. III, Pol. J. Chem., 60, 451-458 (1986).
4.94. W. Barabasz, J. Chociej, A. Konitz, P. Tomasik, Thiosemicarbazone of starch dialdehyde and its bacterical and fungicidal activity. Starch/Stearke, 38, 129-131 (1986).
4.95. M. Pałasiński, P. Tomasik, S.Wiejak, Thermolysis of carbohydrate in oxygen-free atmosphere. II., Starch/Stearke., 38, 221-224 (1986).
4.96. P. Tomasik, K. Gronostaj, A. Linscheid, P. Turkowski, A novel method of removal of contaminations with petroleum and petroleum fractions, Nafta, 42, 80-84 (1986).
4.97. E. Pasternak, P. Tomasik, W. Zawadzki, Phenylazoaminopyridines and their decomposition., Pol. J. Chem., 60, 767-773 (1986).
4.98. P. Janas, P. Tomasik, Rheological studies of starch pastes at low stress. I., Starch/Stearke, 38, 185-188 (1986).
4.99. P. Janas, P. Tomasik, Rheological studies of starch pastes at low stress. II., Starch/Stearke, 38, 189-192 (1986).
4. 100. M. Bączkowicz, P. Tomasik, On water in potato starch, Starch/Stearke, 38, 339-341 (1986).
4.101. P.Tomasik, S. Wiejak, M. Bączkowicz, Thermolysis of carbohydrates in oxygen-free Atmosphere. III., Starch/Stearke, 38, 410-413 (1986).
4.102. P. Tomasik, S. Wiejak, M. Bączkowicz, Thermolysis of carbohydrate in oxygen-free atmosphere. IV., Starch/Stearke , 39, 94-98 (1987).
4.103. A. Batko, J. Mazurkiewicz, P. Tomasik, Viscosimetric evaluation of the solvent effect. II. QSAR, 7, 245-248 (1988).
4.104. J. Mazurkiewicz, M. Nowotny-Różańska, P. Tomasik, Viscosimetric studies on hydration of ions, Chem. Scripta, 28, 375-379 (1988).
4.105. Khalid M. Darweesh, P. Tomasik, The ortho effect in pyridines, VII., Pol. J. Chem., 64, 549-555 (1990).
4.106. M. Sikora, P. Tomasik, M. Pałasiński, Enhancemant of tinctorial strength of non-ammonia caramels, Starch/Stearke, 41, 275-279 (1989).
4.107. M. Sikora, P. Tomasik, Non-ammonia caramels of high tinctorial strength, Starch/Stearke, 41, 318-321 (1989).
4.108. M. Sikora, P. Tomasik, M. Pałasiński, Non-ammonia caramels of high tinctorial strength, Proc. Euro Food Congr. V., Versailles, 1989, 95-98.
4.109. M. Bączkowicz, P. Tomasik, The solvent effect on starch matrix, Part I., Starch/Sterake, 41, 449-452 (1989).
4.110. W. Baran, Ł. Brzózka, R. Grobelny, J. Mrozinski, P. Tomasik, 2-Aminopyridine coordination compounds with cupric salts., Mater. Sci.,17, 33-39( 1991).
4.111. J. Mazurkiewicz, P. Tomasik, Viscosimetric studies of aqueous and nonaqueous binary mixtures, J. Phys. Org. Chem., 3, 493-502 (1990).
4.112. W. Barabasz, Ł. Brzózka, J. Krzeczek, P. Tomasik, On the mutagenicity of caramels, Starch/Stearke, 42, 69-71 (1990).
4.113. A. Thomas, P. Tomasik, Syntheses with aromatic nitramines.,VII., Acta Chem. Univ. Jagiell., 35, 41-45 (1991).
4.114. M. Bączkowicz, M. Sikora, P. Tomasik, W. Zawadzki, On reaction of some polysaccharides with biogenic amino acids, Starch/Stearke, 43, 294-299 (1991).
4.115. M. Bączkowicz, P. Tomasik, W. Zawadzki, Effect of ammonia on cereals, Starch/Stearke, 42, 46-49 (1990).
4.116. M. Gurczynski, P. Tomasik, Diazocoupling of benzendiazonium terafluoroborate with aromatic amines and phenols in nonaqueous media, Acta Chem. Univ. Jagiell., 35, 19-26 (1991).
4.117. W. Barabasz, J. Chociej, P. Tomasik, Alkanosulfonyl starch, Starch/Stearke, 42, 271-273 (1990).
4.118.W. Pietrzycki, J. Sepioł, P. Tomasik, Conformations of 1-pentanol, 1-hexanol and their sulfur analogues, J. Phys. Org. Chem., 4, 536-540 (1991).
4.119. M. Gurczynski, P. Tomasik, The Gomberg-Bachmann-Hey arylation of the pyridine nucleus involving the solvent effect., Org. Prep. Int., 23, 438-441 (1991).
4.120.W. Barabasz, B. Hetmańska, P. Tomasik, Metal-metal interactions in biological systems. I. Escherichia coli., Water, Air, Soil Pollut., 52, 337-357 (1990).
4.121. E. Kudła, P. Tomasik, Effect of high pressure on starch matrix, I., Starch/Stearke, 44, 167-173 (1992).
4.122. W. Kraus, W. Pietrzycki, J. Sepioł, T. Szurgot, P. Tomasik, Structure and reactivity of 2-pyridylsulfamic acid, Acta Chem. Univ. Jagiell., 35, 27-30 (1991).
4.123. J. Sepioł, P. Tomasik, Syntheses with aromatic nitramines.VIII., Acta Chem. Univ. Jagiell., 35, 47-55 (1991).
4.124. J.Kozioł, A. Nowek, P. Tomasik, Molecular complexes of 3-hydroxy-2,5-dinitropyridine, Gazz. Chim. Ital, 120, 403-6 (1990).
4.125. E. Kudła, P. Tomasik, The modification of starch matrix by high pressure, Acta Aliment. Pol., 41, 285-290 (1991).
4.126. B. Sychowska. S. Wiejak, P. Tomasik, M. Pałasiński, Thermolysis of starch in the atmosphere of ammonia, Acta Aliment. Pol. 41, 297-302 (1991).
4.127. M. Bączkowicz, P. Tomasik, Solvent effect on starch matrix, Acta Aliment. Pol., 41, 269-74 (1991).
4.128. K. Marusza, T. Fortuna, P. Tomasik, Phosphorylated starch of a high degree of substitution, Acta Aliment. Pol., 41, 291- 295 (1991).
4.129. E. Kudła, P. Tomasik, The modification of starch matrix by high pressure. II., Starch/Strearke, 44, 253-260 (1992).
4.130. K. Marusza, P. Tomasik, Highly phosphorylated starch, Starch/Stearke, 44, 66-69 (1992).
4.131. J. Soroka, P. Tomasik, Orthogonal substituent constants. Part I., Bull. Soc.Chim. Belg., 100, 597-611 (1991).
4.132. Ł. Brzózka, T. Głowiak, R. Grobelny, J. Mrozinski, P. Tomasik, Single crystal X-ray and molecular structure of the copper acetate -2-aminopyridine 1:2 complex, Pol. J. Chem., 69, 559-565 (1995).
4.133. W. Pietrzycki, P. Tomasik, Quantum model of Hammett and Taft equations. Semiempirical sigma constants calculated by INDO methods., J. Chim. Phys., 90, 27-40 (1993).
4.134. B. Hetmańska, P. Tomasik, T. Tuszyński, Metal-metal interactions in biological systems, Part II., Saccharomyces cerevisiae., Water, Air Soil Pollut., 74, 281-288 (1994).
4.135. J. Mazurkiewicz, P. Tomasik, Intermolecular interactions in water-1,4-dioxane – organic solvent ternary mixtures. Bull. Soc. Chim. Belg., 102, 441-446 (1993).
4.136. P. Tomasik, C.H.M. Magadza, S. Mhizha, A. Chirume, Metal-metal interactions in biological systems, Part III., Daphnia magna. Water, Air, Soil Pollut., 82, 695-711 (1995).
4.137. P.Tomasik, C.H.M. Magadza, S. Mhizha, A. Chirume, M.F. Zaranyika, L. Muchiriri, Metal-metal interaction in biological systems. Part IV. Bulinus globosus. Water, Air, Soil Pollut., 83, 123-145 (1995).
4.138. K. Marusza, P. Tomasik, Aluminium and arsenic(III) starchates, Starch/Stearke, 46, 13-17 (1994).
4.139. B. Nkala, M. Pałasiński, S. Sibanda, P. Tomasik, Starch from Wild Yam from Zimbabwe, Starch/Stearke, 46, 85-88 (1994).
4.140. A.V. Gholap, D. Marondedze, P. Tomasik, Modification of starch with nitrogen laser, Starch/Stearke, 45, 430-432 (1993).
4.141. C. Muzimbaranda, P. Tomasik, Microwaves in physical and chemical modification of starch, Starch/Stearke, 46, 469-74 (1994).
4.142. P. Tomasik, W. Zawadzki, Reaction of plant material with biogenic amino acids, Pol. J. Food Nutr. Sci, 7(1), 29-34 (1998).
4.143. M. Gibiński, M. Pałasiński, P. Tomasik, Properties of defatted oat starch, Starch/Stearke, 45, 354-7 (1993).
4.144. W. Pietrzycki, J. Sepioł, P. Tomasik, Ł. Brzózka, Structure and tautomerism in 2-acetamido-, 2-benzamido-, 2-methylamino- and 2-anilino-pyridines. Bull. Soc. Chim. Belg., 102, 709-717 (1993).
4.145. M. Sikora, P. Tomasik, Caramelization of starch syrups in the presence of amino acids and their metal salts as the catalysts, Starch/Stearke, 46, 150-155 (1994).
4.146. J. Mazurkiewicz, P. Tomasik, Perestroika effect, a novel example of electroviscosity, Bull. Chem. Soc. Belg., 105, 173-180 (1996).
4.147. K. Danel, W. Pietrzycki, J. Sepioł, P. Tomasik, Tautomerism and rotamerism in 2-acylaminopyridines., Pol. J. Chem., 68, 1989-1998 (1994).
4.148. M. Jaworska, J. Sepioł, P. Tomasik, Effect of metal ions on Steinernama carpocapsae entomopathogenic nematodes. Water, Air, Soil Pollut., 88, 331-341 (1996).
4.149. P. Tomasik, J. Jane, Reaction of starch with reactive intermediates thermally generated from mono- and di-saccharides, Starch/Stearke, 47, 24-29 (1995).
4.150. P. Tomasik, Y. Wang, J. Jane, Starch-sugar complexes, Starch/Stearke ,47,185-189 (1995).
4.151. P. Tomasik, Y. Wang, J. Jane. Starch- dioic acid complexes., Starch/Stearke , 47, 91-95 (1995).
4.152. P. Tomasik, Y. Wang, J. Jane. Facile acylation of starch on extrusion. Starch/Stearke, 47, 96-99 (1995).
4.153. P. Tomasik, K. Spence, J. Jane, J.W. Anderegg, Starch ferrates, Starch/Stearke, 47, 68-72 (1995).
4.154. B. Sychowska, P. Tomasik, Thermolysis of starch under ammonia. Pol. J. Food Nutr. , 6(4,)27-34 (1997).
*4.155.B.Sychowska, P.Tomasik, Thermolysis of Starch under Hydrogen Sulphide., Pol. J. Food Nutr. Sci, 7(1), 23-28 (1998).
4.156. W. Pietrzycki, A. Danel, P. Tomasik, Quantum chemical CI-1 analysis of UV-absorption spectra of 1H-pyrazolo[3,4-b]quinoline system. Bull. Soc. Chem. Belg., 104, 725-741 (1994).
4.157. A. Dejewska, J. Mazurkiewicz, P. Tomasik, H. Zaleska, Electrochemical formation of polysaccharide-protein-water ternary complexes. Part I. Apple pectin-albumin-water complexes, Starch/Stearke, 47, 219-223 (1995).
4.158. J. Krzeczek, P. Tomasik, Disulphidostarch enriched in sulphur, Acta Pol. Pharm., Drug Res., 54, 339-343 (1997).
4.159. M. Jaworska, A. Gorczyca, J. Sepioł, P. Tomasik, Effect of metal ions on Heterorhabditis bacteriophora nematodes, Water, Air, Soil Pollut., 93, 157-166 (1997).
4.160. M. Sikora, P. Tomasik, K. Araki, Thermolysis of chitin and chitosan with hydroxy acids, Pol. J. Food Nutr. Sci., 7/2, 163-170 (1998).
4.161. M. Sikora, P. Tomasik, K. Araki, Thermolysis of pectins with amino acids, Pol. J. Food Nutr. Sci.,7/3, 391-400 (1998).
4.162. A. Danel, P. Tomasik, Synthesis and structure of o-nitrobenzylidenopyrazolin-5-ones and their reactions. Pol. J. Chem., 69, 1013-1017 (1995).
4.163. A. Danel, P. Tomasik, T. Kappe, A.M. Gheath, The Niementowski condensation of 1-phenyl-3-methylpyrazolin-5-one with anthranilic acid and its methyl ester, Pol. J .Chem., 70, 302-309 (1996)
4.164. W. Baran, M. Sikora, P. Tomasik, J. Anderegg, Thallium(I) starchates, Carbohydr. Polym., 32, 209-212 (1997).
4.165. M. Jaworska, A. Gorczyca, J. Sepioł, E. Szeliga, P. Tomasik, Metal-metal interactions in biological systems. Part V., Water, Air, Soil Pollut., 93, 213-223 (1997).
4.166. J. Mazurkiewicz, P. Tomasik, Interactions in aqueous liquid binary systems., Pol. J. Chem., 70, 1164-1171 (1996).
4.167. B. Sychowska, P. Tomasik, Thermolysis of starch with gluten, Pol. J. Food Sci. Nutr., 5/2, 53-60 (1996).
4.168. W. Baran, W. Kraus, P. Tomasik, Synthesis with aromatic nitramines. Part IX., Pol. J. Chem. 69, 605-611 (1995).
4.169.W. Baran, K. Chaczatrian, P. Tomasik, K. Araki, Synthesis and thermolysis of 6-aminopicolinic acid metal derivatives., Pol. J. Chem., 69, 1245-1249 (1995).
4.170. J. Funaki, K. Imai, K. Araki, A. Danel, P. Tomasik, Electroluminescene of the devices using pyrazoloquinoline derivatives, Asia Display` 95, 265-268 (1995).
4.171. W. Ciesielski, P. Tomasik, Starch radicals. Part I., Carbohydr. Polym. 31, 205-210 (1996).
4.172. P.Tomasik, W. Zawadzki, Starch-fluorescein complexes, Żywn. Technol. Jakość, 2/7, Suppl. 51-56 (1996).
4.173. H. Zaleska , J. Mazurkiewicz, P. Tomasik, M. Bączkowicz, Electrosynthesis of polysaccharide – protein complexes. Part II. Apple pectin-casein complexes, Nahrung., 43, 278-283 (1999).
4.174. W. Ciesielski, B. Achremowicz, J. Korus, P. Tomasik, Starch radicals. II., Carbohydr. Polym., 34, 303-308 (1997).
4.175.W. Baran, J. Szymońska, P. Tomasik, Nucleophile induced ring opening in 4-pyridylpyridine chloride coordinated to metal ions. Pol. J. Chem., 71, 328-337 (1997).
4.176. M. Sikora, P. Tomasik, K. Pielichowski, Reaction of starch with amino and hydroxy acids in the field of microwaves, Pol. J. Food Sci. Nutr., 6 (2), 23-30 (1997).
4.177. M. Sikora, P. Tomasik, K. Pielichowski, Reaction of starch with carboxyamides and esters in the field of microwaves. Pol. J. Food. Sci. Nutr., 6 (3), 23-30 (1997).
4.178. M. Jaworska, P. Tomasik, Metal-metal interactions in biological systems. Part.VI. Lithium – other ions interactions in entomopathogenic nematodes. Water, Air, Soil Pollut., 110, 181-194 (1999).
4.179. S. Tyrlik, P. Tomasik, J. Anderegg, M. Bączkowicz, Titanium(IV) starchate, Carbohydr. Polym., 34, 1-7 (1997).
4.180. W. Ciesielski, P. Tomasik, Starch radicals. Part III. Artificial starch complexes. Z. Lebensm. Untersuch. Forsch., A 207, 292-298 (1998).
4.181. W. Ciesielski, P. Tomasik, M. Bączkowicz, Starch radicals. Part. IV. Z. Lebensm. Untersuch. Forsch., A 207, 299-303 (1998).
4.182. J. Jamroz, W. Ciesielski, K. Pielichowski, P. Tomasik, Extrusion of potato starch and selected properties of the extrudates, Pol. J. Food Nutr. Sci., 7/1, 89-97 (1998).
4.183. J. Jamroz, W. Ciesielski, K. Pielichowski, P. Tomasik, Extrusion of wheat flour and selected properties of extrudates, Pol. J. Food Nutr. Sci., 7/2, 201-207 (1998).
4.184. H. Zaleska, P. Tomasik, S. Ring, Electrosynthesis of potato starch –whey protein isolate complexes. Carbohydr. Polym., 45, 89-94 (2001)
4.185. M. Sikora, J. Mazurkiewicz, P. Tomasik, K. Pielichowski, Rheology of some starch-sugar-water blends. Int. J. Food. Sci. Technol., 34, 371-383 (1999)
4.186. M. Jaworska, J. Sepioł, P. Tomasik, Metal-metal interactions in biological systems. Paecilomyces fumoso-roseus. Proc. IInd .Sci. Conf. Effect of Metal Ions on Microorg., Cracow, May 1997, 23-30.
4.187. M. Jaworska, A. Radkowska, D. Ropek, P. Tomasik, Effect of metal ions on Paecilomyces fumoso-roseus. IOBC/WPRS Bull., 19, 221-225 (1996).
4.188. M. Jaworska, A. Gorczyca, P. Tomasik, Chemical stimulation of productivity and pathogenicity of entomopathogenic nematodes. J. Invertebr. Pathol., 73, 228-230 (1999).
4.189. W. Barabasz, A. Galus, J. Opalinska-Piskorz, J. Sepioł, P. Tomasik, Effect of metal ions on the growth and Cd, Ni and Li accumulation in the biomasss of Aspergillus flavus Link, Zesz. Probl. Post. Nauk Roln., 448a, 15-20 (1997).
4.190 M. Nadolnik, J. Dłużniewska, M. Jaworska, P. Tomasik, Effect of metal ions on growth and pathogenicity of Botritis cinerea. Proc. Symp. New Paths of Phytopathology, Cracow, 1996. p. 319-322.
4.191. M. Jaworska, A. Gorczyca, E. Szeliga, J. Sepioł, P. Tomasik, Detoxicaton of nematodes, IOBC/WPRS Bull., 19, 128-132 (1996).
4.192. M. Jaworska, P. Tomasik, Effect of Lithium and other ions on entomopathogenic nematodes and fungi, Zesz. Probl. Post. Roln., 448b, 93-100 (1997).
4.193. K. Pielichowski, P. Tomasik, M. Sikora, Kinetics of gelatinization of potato starch studied by non-isothermal DSC., Carbohydr. Polym., 35, 49-54 (1998).
4.194. W. Pietrzycki, P. Tomasik, Ab-initio S-T gap energies and the triplet radical reactivity of phenyl-, pyridyl- and 1-oxidopyridyl-nitrenes. Pol. J. Chem., 72, 893-900 (1998).
4.195. Z. He, G.H.W. Milburn, A. Danel, A. Puchała, P. Tomasik, D. Rasała, Blue electroluminescence of novel pyrazoloquinoline and bispyrazolopyridine derivatives, J. Mater. Chem., 7, 2323-2325 (1997).
4.196. P. Tomasik, C. Schilling, M. Refvik, J. Anderegg, Starch-lanthanum complexes, Carbohydr. Polym., 41, 61-68 (2000).
4.197. A. Bala-Piasek, P. Tomasik, Air-oxidation of potato starch over vanadium catalyst., Carbohydr. Polym., 38, 41-45 (1999).
4.198. E. Polaczek, F. Starzyk, P. Tomasik, Starch-alcohol complexes. Carbohydr. Polym., 39, 37-42 (1999).
4.199. M. Jaworska, A. Gorczyca, H. Gleń, A. Znój, J. Sepioł, P. Tomasik, Vanadium(V) as potential stimulant of S. carpocapsae breeding.. Chem. Inż. Ekol., 5, 725-735 (1998).
4.200 M. Fiedorowicz, P. Tomasik, Sangguan You, Seung-taik Lim, Some physicochemical properties of UV irradiated corn starch, Starch/Staerke, 51, 126-131 (1999).
4.201. M. Jaworska, P. Tomasik, Effect of abiotic factors on the activity of entomopathogenic nematodes. Proc. Symp., Effectivity and applications of biology in plant protection, Skierniewice, 18-19 March, 1997. 91-97.
4.202. J. Kapuśniak, W. Ciesielski, J. Kozioł, P. Tomasik, Reaction of starch with amino acids. Z. Lebensm. Untersuch. Forsch., A 209, 325-329 (1999).
4.203. W. Ciesielski, J. Kozioł, P. Tomasik, Substituent effect in the UV-absorption spectra of 2,4- and 2,6-disubstituted pyridines., Pol. J. Chem., 73, 1333-1338 (1999).
4.204. R. Jankowiak. K. Roberts, P. Tomasik, M. Sikora, G.J. Small, C.H. Schilling, Probing of the crystalline environment of alpha-alumina via luminescence of metal impurities. An optical method of ceramic flow detection. Mater. Sci., Eng., A284, 45-55 (2000).
4.205. K. Rechthaler, K. Rotkiewicz, A. Danel, P. Tomasik, K. Chaczatrian, G. Kohler, Emissive properties and intramolecular charge transfer of pyrazoloquinoline derivatives, J. Fluoresc., 7, 301-309 (1997).
4.206. J.C. Kim, C.H. Schilling, P. Tomasik, K.H. Auh, Plasticising dense alumina slurries with mono- and di-saccharides. Mater. Lett., 40, 221-4 (2000).
4.207. J. Kapuśniak, P. Tomasik, Starch based depressors for selective flotation of metal sulfide ores, Starch/Staerke, 51, 416-21 (1999).
4.208. D.C. Oniciu, I. Ghiviriga, A.R. Katritzky, P.J. Steel, P. Tomasik, Tautomerism and rotamerism in f 2-(2-phenylhydrazino)pyridine J.Heterocycl. Compds., 785-.788 (2001).
4.209. A. Danel, Z. He, G.H.W. Milburn, P. Tomasik, Electroluminescence from novel pyrazol-based polymer systems. J. Mater. Chem., Communs., 9, 339-342 (1999).
4.210. H. Zaleska, S. Ring, P. Tomasik, Apple pectin complexes with whey protein, Food Hydrocolloids., 14, 377-382 (2000).
4.211. H. Zaleska, S. Ring, P. Tomasik, Complexes of potato starch with casein, Int. J. Food Chem. Technol. 36, 509-515 (2001)
4.212. B. Achremowicz, D. Gumul, A.Bala-Piasek., P. Tomasik , K. Haberko, Air oxidation of starch over Cu(II) catalyst. Carbohydr. Polym., 42, 45-50 (2000).
4.213. C.H. Schilling, P. Tomasik, R. Jankowiak, J. Kim, Effect of organic plasticizers on the rheology of aqueous suspensions of micrometric alumina powders, J. Eur. Ceram Soc., 23, 913-919 (2003).
4.214. J. Drzymała, P. Tomasik, B. Sychowska, M. Sikora, Dextrins as depressors in selective flotation of chalcosite and galena. Physicochem. Probl. Mineralurgy, 36, 273-8 (2002).
4.215. C.Y. Lii, P. Tomasik, Wei-Ling Hung, Vivian M.-F. Lai, Revised look at starch interactions with electrolyte. Interactions with salts of metals from the first nontransition group. Food Hydrocoll., 16, 35-45 (2002).
4.216., J. Kapuśniak, W. Ciesielski, J.J. Kozioł, P. Tomasik, Thermal free radical decomposition of amylose and amylopectin blends with biogenic amino acids. Thermochim. Acta, 372, 119-128 (2001).
4.217. M. Fiedorowicz, P. Tomasik, C.Y. Lii, Depolymerization of starch by illumination with polarized light. Carbohydr. Polym., 45, 79-87 (2001).
4.218. F. Starzyk, C.Y. Lii, P. Tomasik, Light absorption, transmission and scattering in potato starch granule. Pol. J. Food Nutr. Sci., 10/4, 27-34 (2001).
4.219. M. Jaworska, D. Ropek, J. Sepiol, P. Tomasik, Comments on changes in metal ion toxicity accompanying the variation in pH of soil. Chem. Inż. Ekol., 9, 339-344 (2002).
4.220. C.Y. Lii, P. Tomasik, W-L. Hung, V.M-F Lai, Granular starches as dietary fiber and natural microcapsules. Int. J. Food Chem. Technol., 38, 677-685 (2003).
4.221. C.Y. Lii, P. Tomasik, M.T. Yen, V.M-F. Lai, Re-examination of the interactions between starch and salts of metals from the non-transition groups. Int. J. Food. Sci. Technol. 36, 321-330 (2001).
4.222. M. Jaworska, A. Gorczyca, J. Sepioł, P. Tomasik, Metal-metal interactions in biological systems. Effect of metal triads on Steinernema carpocapsae. Chem. Inż. Ekol.., 7, 313-326 (2000).
4.223. M. Fiedorowicz, C.Y. Lii. P. Tomasik, Dextrinisation of polysaccharides with polarised light. Carbohydr. Polym., 50, 57-62 (2002).
4.224. E. Polaczek, F. Starzyk, K. Maleńki, P. Tomasik, Complexes of starch with hydrocarbons. Carbohydr. Polym., 43, 291-7 (2000).
4.225. C.H. Schilling, M. Sikora, P. Tomasik, C.P. Li, V. Garcia, Rheology of alumina-nanoparticle suspensions: effect of lower saccharides and sugar alcohols. J. Eur. Ceram. Soc., 22, 917-921 (2002).
4.226. M. Uher, J. Szymońska, A. Korenova, P. Tomasik, Re-examination of Nucleophilic Substitution in Chlorokojic acid., Monatsh. Chem., 131. 301-307 (2000).
4.227. J. Sepioł, P. Tomasik, W. Barabasz, Effect of metal ions on Aspergillus fungi, Mengen- und Spuren-Elemente, 19. Arbeitstagung. Verlag Harald Schubert, Leipzig, 1999, 252-256.
4.228. C.Y. Lii, P. Tomasik, H. Zaleska, S.C. Liaw, M.-F. Lai, CMC-gelatin complexes. Carbohydr. Polym., 50, 19-26 (2002).
4.229. A. Para, S. Karolczyk-Kostuch, T. Hajdon, P. Tomasik, Starch dialdehyde of low degree of oxidation and its derivatives. Pol. J. Food Nutr. Sci., 9(2), 7-12 (2000).
4.230. C.H. Schilling, P. Tomasik, J.C. Kim, Processing technical ceramics with maltodextrins: crosslinking by acetalation. Starch/Staerke, 51, 397-405 (1999).
4.231. A. Danel, K. Chaczatrian, P. Tomasik, Microwave-assisted, facile route to 1H-pyrazolo[3,4-b]quionolines, ARKIVOC, 1, 51-5, ARK0008 (2000). www.arkat.org/cgi-bin/arkat/jsearch.cgi.
4.232. J. Drzymała, J. Kapuśniak, P. Tomasik, Selective flotation of metal sulfide ores. A model studies, Fizykochem Probl. Mineralurgii, 34, 101-110 (2000).
4.233. J. Drzymała, P. Tomasik, J. Kapuśniak, Selective flotation of metal sulfide ores. Industrial concentrates. Int. J. Miner. Process., 70, 147-155 (2003).
4.234. A. Kostuch, A. Urban, P. Tomasik, Novel reactions of aryldiazonium salts. A way of generation of naked electrophiles. ARKIVOC, 1, ARK000024 (2000). www.arkat.org/arkat/journal/temp
4.235. Z. He, G.H.W. Milburn, K.J. Baldwin, D.A. Smith, A. Danel, P. Tomasik, The efficient blue photoluminescence of pyrazolo[3,4-b]quinoline derivatives and the energy transfer in polymer matrices, J. Luminesc. 8, 1-14 (2000).
4.236. J. Mazurkiewicz, K. Rebilas, P. Tomasik, Aspartame as texturising agent for foodstuffs, Z. Lebensm. Untersuch. Forsch., A212, 369-373 (2001).
4.237. W. Ciesielski, J.Koziol, P. Tomasik, Effect of mineral salts on thermal, homolytic decomposition of starch. Pol. J. Food Nutr. Sci., 10(1), 27-30 (2001).
4.238. J. Mazurkiewicz, P. Tomasik, J. Zapłotny, Relationships between water activity and viscosity of solutions. Food Hydrocolloids, 15, 43-46 (2001).
4.239. F. Krok, J. Szymońska, P. Tomasik, M. Szymoński, Non-contact AFM investigation of influence of freezing process on the surface structure of potato starch. Appl. Surf. Sci., 157, 382-6 (2000).
4.240. J.C. Kim, C.H. Schilling, P. Tomasik, K.H. Auh, Effect of ultrasonication on the rheological behavior of alumina slurries with maltodextrin. Mater. Letts., 42, 390-393 (2000).
4.241. M. Bączkowicz, A. Wójtowicz, P. J.W. Anderegg , C.H. Schilling, , P. Tomasik Starch complexes with bismuth(III) and (V), Carbohydr. Polym., 52, 263-268 (2003).
4.242. T. Grega, D. Najgebauer, M. Sady, P. Tomasik, M. Faryna, Products of co-precipitation of potato starch with casein from milk., J. Polym. Environ., 11, 75-83 (2003).
4.243. H. Zaleska, P. Tomasik, C.Y. Lii, Electrosynthesis of CMC-casein complexes, Food. Hydrocoll., 16, 215-224 (2002).
4.244. W. Ciesielski, P. Tomasik, C.Y. Lii, M.T. Yen, Interaction of starch with metal ions from transition groups, Carbohydr. Polym., 51, 47-56 (2003).
4.245. J. Szymońska, F. Krok, P. Tomasik, Deep freezing of potato starch, Int. J. Biol. Macromol., 27, 307-314 (2000).
4.246. Y.T. Tao, E. Balasubramianian, A. Danel, P. Tomasik, Dipyrazolopyridine derivatives as bright blue electroluminescent devices, Appl. Phys. Lett., 77, 933-5 (2000).
4.247. Y.T. Tao, E. Balasubramanian, A. Danel, B. Jarosz, P. Tomasik, Sharp green electroluminescence from pyrazoloqionoline-based light emitting diodes, Appl. Phys. Lett., 77 1575-7 (2000).
4.248. A.R. Tameev, Z. He., H. Milburn, A.A. Kozlov, A.V. Vannikov, A. Danel, P. Tomasik, Electron drift mobility in pyrazolo[3,4-b]quinoline doped polystyrene layers, Appl. Phys. Lett., 77, 322-4 (2000).
4.249. C.H. Schilling, C.P. Li, P. Tomasik, J.C. Kim, The rheology of alumina suspensions: influence of polyasaccharides. J. Eur. Ceramic Soc., 22, 923-931 (2002).
4.250. C.H. Schilling, P. Tomasik, C.P. Li., M. Sikora, Protein plasticizers for aqueous suspensions of micrometric- and nanometric-alumina powder, Mater. Sci. Eng. A, 336, 219-224 (2002).
4.251. M. Sikora, C.H. Schilling, P. Tomasik, C.P. Li, Dextrin plasticizers for aqueous processing of alumina, J. Eur. Ceramic Soc., 22, 625-628 (2002).
4.252. E. Balasubramanian, Y.T. Tao, A. Danel, P. Tomasik, Blue-light emitting diodes based on dipyrazolopyridine derivatives, Chem. Mater., 12, 2788-93 (2000).
4.253. Z. Slanina, L Stobiński, P. Tomasik, H.M. Lin, L. Adamowicz, Quantum-chemical model evaluations of thermodynamics and kinetics of oxygen atom additions to narrow nanotubes, J. Nanosci. Nanotech., 3, 193-198 (2003).
4.254. H. Zaleska, P. Tomasik, C.Y. Lii, Formation of CMC – ovoalbumin complexes by electrosynthesis. J. Food Eng., 53, 249-257 (2002).
4.255. W. Ciesielski, J.J. Kozioł, P. Tomasik, Structure and properties of D-glucosyl radicals. Food Sci Agr. Chem., . (Taipei), 3, 109-113 (2001).
4.256. C.Y. Lii, S.C. Liaw, V.M.-F.Lai, P. Tomasik, Xanthan gum-gelatin complexes. Eur. Polym. J., 38, 1377-1381 (2002).
4.257. C.Y. Lii, S.C. Liaw, P. Tomasik, Xanthan gum – ovoalbumin complexes, Pol. J. Food Nutr. Sci., 12(3), 25-29 (2003)
4.258. C.Y. Lii, H.H. Chan, P. Tomasik, S. Lu, Carrageenan – gelatin complexes, J. Polym. Environ., 11, 115-121 (2003).
4.259. C.Y. Lii, G.D. Liao, L. Stobiński, P. Tomasik, Behavior of granular starches in air, low-pressure glow plasma. Carbohydr. Polym., 49, 499-507 (2002).
4.260. C.Y. Lii, G.D. Liao, L. Stobiński, P. Tomasik, Effect of corona discharges on granular starches. J. Food. Agric. Environ., 1 143-149 (2003).
4.261. C.Y. Lii, P. Tomasik. W.L. Hung, V.M.-F. Lai, Polysaccharide-polysaccharide interactions in pastes. Pol. J. Food Nutr.Sci., 11/4, 29-33 (2002).
4.262. Y.T. Tao, A. Balasubramanian, A. Danel, A. Wisła, P. Tomasik, Pyrazoloquinoline derivatives as efficient blue electroluminestent materials, J. Mater. Chem., 11, 768-772 (2001).
4.263. P. Tomasik, J.W. Anderegg, J. Jane, M. Bączkowicz, Potato starch derivatives with some chemically bound bioelements. Acta Pol. Pharm., Drug. Res., 58, 447-452 (2001).
4.264. P. Tomasik, C.H. Schilling, J.W. Anderegg, M. Bączkowicz, Metal derivatives of 3.6 kDa maltodextrin. Molecules. 9, 583-594 (2004).
4.265. C.Y. Lii, C.D. Liao, L. Stobiński, P. Tomasik, Effect of hydrogen, oxygen and ammonia low-pressure glow-plasma on starches, Carbohydr. Polym., 49, 449-456 (2002).
4.266. J. Mazurkiewicz, K. Rebilas, P. Tomasik, Viscosity of solutions of dextrans with selected sweeteners, Eur. J. Food Res., A213, 470-3 (2001).
4.267. C.Y. Lii, L. Stobiński, P. Tomasik, C.D. Liao, Complexes of single-walled nanotubes with amylose, . Carbohydr. Polym., 51, 93-98 (2003).
4.268. C.Y. Lii, C.D. Liao, L. Stobiński, P. Tomasik, Effect of ethylene plasma on starches, Eur. Polym. J., 38, 1601-1606 (2002).
4.269. W. Ciesielski, P. Tomasik, Coordination of cassava starch to metal ions and thermolysis of resulting complexes, Bull Chem. Soc. Ethiopia, 17, 155-165 (2003).
4.270. K. Chaczatrian, G. Chaczatrian, A. Danel., P. Tomasik, The synthesis of 4-aryl-1H-pyrazolo[3,4-b]quinolines by cyclization of 4-arylidenepyrazolin-5-ones with anilines, ARKIVOC, 2, (6) 63-70 (2001);
4.271. K. Chaczatrian, G. Chaczatrian, A. Danel, P. Tomasik, A facile synthesis of 4-Aryl-1H-pyrazolo[3,4-b]quinolines. Pol. J. Chem., 77, 1141-1145 (2003).
4.272. J. Korus, C.Y. Lii, P. Tomasik, Potato starch granules as microcapsules. J. Microencaps., 20, 47-56 (2003)
4.273. M. Fiedorowicz, G. Chaczatrian, J. Kapuśniak, P.J. Tomasik, P. Tomasik, Novel dextrins as potential prebiotics. J. Food Agric. Environ., 1(3&4), 54-58 (2003).
4.274. J. Funaki, K. Imai, K. Araki, A. Danel, P. Tomasik, Electroluminescent devices with 1H-pyrazolo[3,4-b]quinolines, Pol. J. Chem., 78, 843-850 (2004).
4.275. J. Kapuśniak, P. Tomasik, Re-examination of reaction of potato starch with proteogenic amino acids, Thermochim. Acta, 397, 209-218 (2003).
4.276. L. Stobiński, P. Tomasik, C.Y. Lii, H.H. Chan, H.M. Lin, H.L. Liu, C.T. Kao, K.S. Lu, Single walled carbon nanotube – amylopectin complexes. Carbohydr. Polym.. 51, 311-316 (2003).
4.277. W. Ciesielski, P. Tomasik, Thermolysis of complexes of amaranthus starch with selected metal salts, Thermochim. Acta, 403, 161-171 (2003).
4.278. M. Sikora, P. Tomasik, C.H. Schilling, M. Sady, Pseudoplastic fluids from selected edible food powders, Int. J. Food Sci. Technol.,40, 149-156 (2005).
4.279. T. Białopiotrowicz, M. Fiedorowicz, G. Chaczatrian, P. Tomasik, M. Bakos, Foils from sodium hialuronate and lecethin, J. Mater, Sci., 95, 99-104 (2006).
4.280. Y.T. Tao, E. Balasubramanian, A. Danel, B. Jarosz, P. Tomasik, Organic light-emitting diodes based on variously substituted pyrazoloquinolines as emitting material, Chem. Mater., 13, 1207-1212 (2001).
4.281. Ch.W. Ko, Y.T. Tao, A. Danel, L. Krzemińska, P. Tomasik, Organic light-emitting diodes based on 2-(stilben-4-yl)benzoxazole derivatives: An implication on emission mechanism. Chem. Mater., 13, 2441-2446 (2001).
4.282. W. Ciesielski, P. Tomasik, Metal complexes of potato starch and their thermolysis, Int. J. Food Sci. Technol.,39, 691-698 (2004).
4.283. W. Ciesielski, P. Tomasik, Metal complexes of amylose and amylopectins and their thermolysis, J. Inorg Biochem, 98, 2039-2051 (2004).
4.284. M. Sikora, C.H. Schilling, P. Tomasik, M. Sady, Time-dependent changes in microstructure and texture parameters of suspensions of sucrose powder in saturated sucrose solution, Food Chem., 87, 219-223 (2004).
4.285. C.H. Schilling, P. Tomasik, D. S. Karpovich, S. Shepardson, B. Hart, J. Garcha, P.T. Boettcher, Preliminary studies on converting agricultural waste into biodegradable plastics. I. Distillers dry grain. J. Polym. Environ., 12, 257-264 (2004).
4.286. C.H. Schilling, P. Tomasik, D. S. Karpovich, B. Hart, J. Garcha, P.T. Boettcher, Preliminary studies on converting agricultural waste into biodegradable plastics. II. Corncobs, J. Polym. Environ., 13, 57-63 (2005).
4.287. C.H. Schilling, P. Tomasik, D.S. Karpovich, B. Hart, J. Garcha, P.T. Boettcher, Preliminary studies on converting agricultural waste into biodegradable plastics. III. Sawdust, J. Polym. Environ., 13, 177-183 (2005)
4.288. C.H. Schilling, P. Tomasik, D.S. Karpovich, B. Hart, J. Garcha, P.T. Boettcher, Preliminary studies on converting agricultural waste into biodegradable plastics. IV. Polysaccharide containing waste. J. Polym. Environ.,14, 203-211 (2005).
4.289. D. Najgebauer, T. Grega, M. Sady, P. Tomasik, Polymeric complexes from casein and starch phosphate: characteristics and enzyme susceptibility, J. Polym. Environ., 12, 17-25 (2003).
4.290. L. Stobiński, H.-M. Lin, P. Tomasik, Peaks of the tips removal of well-aligned carbon nanotubes with the glow air plasma. Synth. Metals, 135-136, 741-742 (2003).
4.291. D. Najgebauer, T. Grega, M. Sady, P. Tomasik, Polymeric Complexes of Cornstarch and Waxy Cornstarch Phosphates with Milk Casein and Their Performance as Biodegradable Ma
aterials, Molecules, 9, 550-567 (2004).
4.292. M. Sikora, V.J. Garcia, C.H. Schilling, P. Tomasik, C.P. Li. Blends of Maltodextrin and Other Polysaccharides as Binders of Aqueous α-Alumina Suspensions for Ceramic Processing, Starch/Staerke, 56, 424-431 (2004)
4.293. E. Polaczek, P.J. Tomasik, J. Mazurkiewicz, L. Stobinski, R. Wrzalik, P. Tomasik, H.-M. Lin, Complexes of monosaccharides with single-wall carbon nanotubes, J. Nanosci. Nanotechnol. 5, 479-483 (2005).
4.294. E.Gondek, A.Wisła. P.Armatys, J.Nizioł, A.Danel, , J. Sanetra, P.Tomasik, Pirazolo[3,4-b]chinoliny jako materiały elektroluminescencyjne, Prace Nauk. Inst. Technol. Org. Tworzyw Szt. Polit. Wrocł.., 25, 405-408 (2003).
4.295. C.Y. Lii, H-H. Chen, S. Lu and P. Tomasik. Electrosynthesis of k-carrageenan- ovalbumin complexes. Int.J. Food Sci. Technol. 38:787-793 (2003).
4.296. L. Stobiński, E. Polaczek, J. Mazurkiewicz, K. Rębilas, R,. Wrzalik, P. Tomasik, H.-M. Lin, Dextran – single-wall carbon nanotube complexes. Polimery, 53, 571-575 (2008).
4.297. J, Mazurkiewicz, K. Rębilas, P. Tomasik, Interactions of dextrans with monosaccharides and sugar alcohols. Food Hydrocol., 20, 21-23 (2006).
4.298. M Gibiński, S Kowalski, M Sady, J Krawontka, P Tomasik, M Sikora, Thickening of sweet and sour sauces with various polysaccharide combinations, J. Food Eng., 75, 407-414 (2006).
4.299. H. Staroszczyk, P. Tomasik, Facile synthesis of starch sulfate magnesium salt. e-Polymers, 080 (2005).
4.300. L. Stobinski, J. Mazurkiewicz, P. Tomasik, H.M. Lin., Single-walled carbon nanotube – carotenoid complexes. J. Nanosci. Nanotechnol., 5, 2121-2127 (2005).
4.291. D. Najgebauer, T. Grega, M. Sady, P. Tomasik, Polymeric complexes of cornstarch and waxy cornstarch phosphates with milk casein and their performance as biodegradable materials, Molecules, 9, 550-567 (2004).
4.292. M. Sikora, V.J. Garcia, C.H. Schilling, P. Tomasik, C.P. Li. Blends of maltodextrin and other polysaccharides as binders of aqueous α-alumina suspensions for ceramic processing, Starch/Staerke, 56, 424-431 (2004)
4.293. E. Polaczek, P.J. Tomasik, J. Mazurkiewicz, L. Stobiński, R. Wrzalik, P. Tomasik, H.-M. Lin, Complexes of monosaccharides with single-wall carbon nanotubes, J. Nanosci. Nanotechnol. 5, 479-483 (2005).
4.294. E. Gondek, A. Wisła. P. Armatys, J. Nizioł, A. Danel, J. Sanetra, P. Tomasik, Pyrazolo[3,4-b]quinolines as electroluminescent materials (in Polish), Prace Nauk. Inst. Technol. Org. Tworzyw Szt. Polit. Wrocł.., 25, 405-408 (2003).
4.295. C.Y. Lii, H-H. Chen, S. Lu, P. Tomasik. Electrosynthesis of k-carrageenan-ovalbumin complexes. Int.J. Food Sci. Technol. 38:787-793 (2003).
4.296. L. Stobiński, E. Polaczek, J. Mazurkiewicz, K. Rębilas, R. Wrzalik, P. Tomasik, H.-M. Lin, Dextran – single-wall carbon nanotube complexes. Polimery, 53, 571-575 (2008).
4.297. J. Mazurkiewicz, K. Rębilas, P. Tomasik, Interactions of dextrans with monosaccharides and sugar alcohols. Food Hydrocol., 20, 21-23 (2006).
4.298. M Gibiński, S. Kowalski, M. Sady, J. Krawontka, P. Tomasik, M. Sikora, Thickening of sweet and sour sauces with various polysaccharide combinations, J. Food Eng., 75, 407-414 (2006).
4.299. H. Staroszczyk, P. Tomasik, Facile synthesis of starch sulfate magnesium salt. e-Polymers, 080 (2005).
4.300. L. Stobiński, J. Mazurkiewicz, P. Tomasik, H.M. Lin., Single-walled carbon nanotube – carotenoid complexes. J. Nanosci. Nanotechnol., 5, 2121-2127 (2005).
4.301. K. Khachatryan, W. Boszczyk, P. Tomasik, Optical properties of 4-aryl-1H-pyrazolo[3,4-b]quinolines. Pol. J. Chem., 79, 1645-1657 (2005).
4.302. J. Kapuśniak, P. Tomasik, Lipid encapsulation in starch, J. Micorencaps., 23, 341-348 (2006).
4.303. T. Białopiotrowicz, B. Janczuk, M. Fiedorowicz, G. Khachatryan, P. Tomasik, D. Bakos, Hyaluronan–lecithin foils and their properties, Mater. Chem. Phys., 95, 99–104 (2006).
4.304. E. Polaczek, L. Stobiński, J. Mazurkiewicz, P. Tomasik, H. Kołoczek, Complexes of single wall carbon nanotubes with anionic polysaccharides, Polimery, 52, 344-48 (2007).
4.305. J. Mazurkiewicz, P. Tomasik, Why 1,4-dioxane is a water structure breaker?, J. Mol. Liq., 126, 111-116 (2006).
4.306. H. Staroszczyk, P. Tomasik, P. Janas, A. Poreda, Esterification of starch with sodium selenite and selenate, Carbohydr. Polym., 69, 299-304 (2007)
4.307. M. Sikora, S. Kowalski, P. Tomasik, M. Sady, Properties of dessert sauces thickened with starch – polysaccharide hydrocolloid combinations, J. Food Eng.,79, 1144-1151 (2007).
4.308. P. Tomasik, O. Michalski, E. Bidzinska, A. Cebulska-Wasilewska, K. Dyrek, M. Fiedorowicz, P. Olko, Dextrin radioprotectors, Chin. Sci. Bull., 53, 984-991 (2008).
4.309. T. Lemek, L. Stobiński, J. Mazurkiewicz, P Tomasik, H.M. Lin, Non-covalent modification of MWCNT with aromatics, J. Nanosci. Nanotechnol., 9, 3081-3088 (2007).
4.310. L. Stobiński, J. Mazurkiewicz, P. Tomasik, J. Peszke, H.M. Lin, Simulated geometry of complexes of CNT with alkanes, Mater. Sci. Poland, 25, 679-686 (2007).
4.311. S. Kowalski, M. Sikora, P. Tomasik, M. Krystyjan, Starch polysaccharide hydrocolloid gels , Polimery, 53, 457-464 (2008).
4.312. M. Sikora, S. Kowalski, P. Tomasik, Binary hydrocolloids from starches and xanthan gum, Food Hydrocoll., 22, 943-952 (2008).
4.313. H. Baranowska, M. Sikora, S. Kowalski, P. Tomasik, Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR, Food Hydrocoll., 22, 336-345 (2008).
4.314. H. Staroszczyk, M. Fiedorowicz, P. Tomasik, Effect of color polarised light on polymerization – repolymerization polysaccharides inside of starch granules, Polimery. 52(11-12) 63-70 (2007).
4.315. K. Araki, J. Funaki, K. Imai, A. Danel, P. Tomasik, 1H-Pyrazolo[3,4-b]quinolines and their performance in electroluminescent devices. Polish J. Chem., (2004), 78, 843-848 (2004).
4.316. A. Konieczna-Molenda A., V.M.-F. Lai, M. Fiedorowicz, G. Khachatryan, P. Tomasik, Effect of linearly polarized light upon the xylanase activity, Biotechnol. Progr., 24, 385-388 (2008).
4.317. L. Stobiński, J. Peszke, P. Tomasik, H.M. Lin, Decoration of carboxylated carbon nanotubes with ZnO and ZnS quantum dots, J. Alloys Compds., 455, 137-141 (2008).
4.318. J. Mazurkiewicz, H.M. Baranowska, M. Wojtasik P. Tomasik, Macrostructure of aqueous solutions of ethanol and its implications, EJPAU, 10(2)#17 (2007).
4.319. L. Stobiński, P. Tomasik, H.M. Lin, Initial formation of iron nano-pillars in the multi-walled carbon nanotube growth process, Pol. J. Chem., 81, 1971-1981 (2007).
4.320. A. Konieczny-Molenda, A. Walaszek, P. Kochanowski, R, Bortel, P. Tomasik, Immobilization of alpha-amylase on polymeric supports. Chem. Eng. J., 146, 515-319 (2009).
4.321. G. Khachatryan, K. Khachatryan, L. Stobiński, P. Tomasik, M. Fiedorowicz, H.M. Lin, CdS and ZnS quantum dots embedded in hyaluronic acid films, J. Alloys Compd. 481, 402-406 (2009).
4.322. H. Staroszczyk, M. Fiedorowicz, Wei Zhong, P. Janas, P. Tomasik, Microwave assisted solid state sulphation of starch, e-Polymers, No. 170 (2007).
4.323. A. Konieczna-Molenda, M. Fiedorowicz, W. Zhong, P. Tomasik, Polarized light-stimulated enzymatic hydrolysis of chitin and chitosan, Carbohydr. Res., 343, 3117-3119 (2008).
4.324. M. Lin, S. Meng, W. Zhong, Z. Li, Q. Du, P. Tomasik, Novel biodegradable blend matrices for controlled drug release, J. Pharm. Sci., 97, 4240-4248 (2008).
4.325. A. Konieczna-Molenda, M. Fiedorowicz, P. Tomasik, The polarized light-induced enzymatic formation and degradation of biopolymers, Macromol. Symp., 272, 117-124 (2008).
4.326. W. Ciesielski, P. Tomasik, Metal complexes of xanthan gum, EJPAU, 11(2),#25 (2008)
4.327. M. Fiedorowicz, G. Khachatryan, A. Konieczna-Molenda, P. Tomasik, Formation of cyclodextrins with cyclodextrin glucotransferase stimulated with polarized light, Biotechnol. Progr., 25, 147-150 (2009).
4.328. M. Sikora, M. Krystyjan, P. Tomasik, Mixed pastes of starches with guar gum, Polimery, 55, 582-590 (2010).
4.329. A. Konieczna – Molenda, M. Molenda, M. Fiedorowicz, P. Tomasik, Illumination of cellulose with linearly polarized visible light, Macromol. Symp., 272, 156-160 (2008).
4.330. J. Mazurkiewicz, H.M. Baranowska, B. Achremowicz, P. Tomasik, Physicochemical evaluation of the organoleptic quality of flavored vodkas, EJPAU 12(3), #06 (2009).
4.331. A. Para, P. Tomasik, Furcellaran metal salts – structure, thermal properties and binding coumarin. Int. J. Food Sci. Technol., 45, 784-788 (2010).
4.332. M. Sikora, P. Tomasik, M. Krystyjan, The dependence of the interactions between potato starch and hydrocolloids on starch granule size, Starch/Staerke 62, 341-349 (2010).
4.333. O. Michalski, E. Bidzinska, M. Borowski, K. Dyrek, P. Olko, L. Stolarczyk, J. Swakoń, P. Tomasik, E. Wenda, Radioprotectors from pyrodextrins, Chin. Sci. Bull., 55, 3556-3561 (2010).
4.334. J. Mazurkiewicz, P. Tomasik, Contribution to understanding weak electrical phenomena, Natur. Sci., 2, 1195-1202 (2010).
4.335. C.H. Schilling, D. Karpovich, P. Tomasik, Biodegradable plastics from soy-protein and polysaccharide carboxylates, J. Biobased Mater. Bioenerg., 3, 1-10 (2009).
4.336. O. Michalski, B. Kwiecień, K. Khachatryan, G. Khachatryan, L. Stobiński, P. Tomasik, Metal salts of carboxylic multiwalled carbon nanotubes – preparation, structure and thermal properties. Phys. Status Solidi, C, 8, 2532-2537 (2011).
4.337. H.M. Baranowska, M. Sikora, M. Krystyjan, P. Tomasik, Evaluation of the time-dependent stability of starch – hydrocolloid binary gels involving NMR relaxation time measurements, J. Food Eng., 109, 685-690 (2012).
4.338. H.M. Baranowska, M. Sikora, M. Krystyjan, P. Tomasik, Analysis of the formation of starch – hydrocolloid binary gels and their structure based on the relaxation times of the water molecules, Polimery, 56, 478-483 (2011).
4.339. K. Luberda-Durmas M. Nieznalska, M. Mazurkiewicz, A. Małolepszy, G. Khachataryan, K.K hachataryan, P. Tomasik, O. Michalski, K. Matlak, J. Korecki, L. Stobiński, K. Burda, Studies of Fe-binding sites within multiwall carbon nanotubes using Mössbauer spectroscopy. Phys. Status Solidi, A, 208 1796-1800 (2011).
4.340. J. Peszke, L.Stobiński, Y.C. Chang, P. Tomasik Designing the patterns of the isomeric carbon nanotube caps, Phys. Status Solidi, A, 8, 1801-1803 (2011).
4.341. J. Mazurkiewicz, P. Tomasik, Effect of external electric field upon charge distribution, energy and dipole moment of selected monosaccharide molecules. Nat. Sci., 4 278-285 (2012).
4.342. M. Krystyjan, M. Sikora, G. Adamczyk, P. Tomasik, Caramel sauces thickened with combinations of potato starch with xanthan gum, J. Food Eng., 112, 22-28 (2012).
4.343. K. Krawczyk, P. Tomasik, Classical massage and perception of colors, J. Massage Sci. #3, 1-9 (2012).
4.344. M. Krystyjan, G. Adamczyk, M. Sikora, P. Tomasik, Long-term storage stability of selected potato starch – nonstarchy hydrocolloid binary gels, Food Hydrocoll., 31, 270-276 (2013).
4.345. J. Mazurkiewicz, P. Tomasik, Effect of external electric field upon lower alkanols, Adv. Natur. Sci., 5(4) 28-35 (2012).
4.346. K. Krawczyk, P. Tomasik, J. Strojny, Scaling of selected elements of the sensory impressions of the tactile sense. Stud. Sociol. Sci. (Canada), 4(3), 43-47 (2013).
4.347. K. Khachatryan, G. Khachatryan, M. Fiedorowicz, A. Para, P. Tomasik. Formation of nanometal particles in the dialdehyde starch matrix, Carbohydr. Polym., 98, 568-573 (2013).
4.348. J. Mazurkiewicz, P. Tomasik, Effect of external electric field to porphin and selected metalloporphin systems, Compl. Alter, Med. Sci., 1, 13-21 (2013).
4.349. D. Wójcik, M. Krystyjan, G. Khachatryan, P. Tomasik, Effect of white linearly polarized light upon selected cosmetics creams, Pol. J. Cosmetol., 16(3), 236-240 (2013).
4.350. K. Zamiatała, J. Domański, M. Krystyjan, P. Tomasik, Effect of magnetic field upon selected cosmetics creams. Pol. J. Cosmetol., 16(2), 144-147 (2013).
4.351. M. Krystyjan, M. Sikora, G. Adamczyk, A. Dobosz, P. Tomasik, W. Berski, M. Łukasiewicz, P. Izak Thixotropic properties of normal potato starch depending on degree of the granules pasting, Carbohydr. Polym., 141, 126-141 (2015).
4.352. M. Krystyjan, M. Sikora, G. Adamczyk, A. Dobosz, P. Tomasik, W. Berski, M. Łukasiewicz, P. Izak, Thixotropic properties of waxy potato starch depending on degree of the granules gelatinization. Carbohydr. Polym., 141, 254-264 (2015).
4.353. H. Baranowska, M. Sikora, M. Krystyjan, P. Tomasik, A. Dobosz, A. Kutyła-Kupidura, Application of HNMR spectroscopy in the analysis of water bonding in starch gels, Żywn. Technol. Jakość, 6(103), (2015).
4.354. J. Mazurkiewicz, P. Tomasik, Effect of external electric field on selected proteogenic amino acids, Adv. Nat. Sci. (Canada), 6(1) 1-16 (2013).
4.355. K. Szott, M. Krzywda J. Strojny,, P. Tomasik, Sensual taste – color associations and theirlink to temperament. Stud. Social Sci. (Canada),5(3), 1-8 (2014).
4.356. J. Mazurkiewicz, P. Tomasik, Effect of external electric field upon selected dipeptides, Adv. Nat. Sci. (Canada), 7(1), 6-11 (2014).
4.357. M. Jaworska, J. Domański, P. Tomasik, K. Znój, Preliminary studies on stimulation of entomopathogenic fungi with magnetic field, J. Plant Dis. Protect., 12, 295-300 (2016).
4.358. K. Khachatryan, G. Khachatryan, M. Fiedorowicz, P. Tomasik Formation and properties of selected quantum dots in maize amylopectin matrix, J. Alloys Compds., 607, 39-43 (2014).
4.359. M. Krystyjan, W. Ciesielski, M. Sikora, P. Tomasik, Rheological, textural and thermal properties of potato starch – inulin gels. LWT – Food Sci. Technol., 60, 131-136 (2015).
4.360. T. Białopiotrowicz, W. Ciesielski, J. Domański, M. Doskocz, M. Fiedorowicz, K. Grąż, K. Khachatryan, H. Kołoczek, A. Kozak, Z. Oszczęda, P. Tomasik, Structure and physicochemical properties of water treated with low-temperature low-frequency plasma, Curr. Phys. Chem., 6, 312-320 (2016).
4.361 J. Mazurkiewicz, H. Kołoczek, P. Tomasik, Effect of external electric field on fatty acids and their glycerides, Curr. Phys. Chem., 6, 164-178 (2016).
4.362. J. Mazurkiewicz, H. Kołoczek, P. Tomasik, Effect of external electric field on model complex lipids, Curr. Phys. Chem.,7 71-80 (2017).
4.363. K. Jasionowicz, K. Kosińska, K. Sarkowicz, J. Strojny, P. Tomasik, A possible therapeutic significance of crossmodal correspondence of the impressions of color categories with elements of the tactile sense for complementary and alternative medicine Comp. Alter. Med Sci., 3, 25-37 (2015).
4.364. M. Jaworska, J. Domański, P. Tomasik, K. Znój, Preliminary studies on stimulation of entomopathogenic nematodes with magnetic field, , Prom. Zdr. Ekol., 4,#9 (2017).
4.365. J. Mazurkiewicz, H. Kołoczek, P. Tomasik, Effect of the external electric field on selected tripeptides, Amino Acids, DOI.10.1007/s00726-015-1971-8.
4.366. J. Białek, M. Jaworska, K. Znój, J. Antonkiewicz, P. Tomasik, Studies on the growth inhibition of Fusarium culmorum (W.G.Sm.) Sacc., Prom. Zdr. Ekol., 3, #10 (2017)
4.367. M. Sikora, A. Dobosz, G. Adamczyk, P. Tomasik, W. Berski, A. Kutyła-Kupidura, Thixotropic properties of the normal potato starch – locust bean gum., LWT – Food Sci, Technol., 2017, 75, 590-598.
4.368. A. Kutyła-Kupidura, M. Sikora, M. Krystyjan, A. Dobosz, S. Kowalski, P. Tomasik, Properties of sugar-free cookies with xylitol, sucralose and acesulfam K., J. Food Proc. Eng., 39, 321-329 (2016).
4.369. G. Khachatryan, M. Fiedorowicz, P. Tomasik, K. Khachatryan,. Silver and gold nanoparticles embedded in potato starch gel films, J. Mater. Sci. Eng.,4, DOI: 10.4236/msce.2016.42003 (2016).
4.370. M. Jaworska, Z. Oszczęda, P. Tomasik, Water treated with low-temperature, low-pressure, low-frequency glow plasma as a stimulant of pathogenicity and reproduction of biopesticides Part I. Entomopathogenic fungi, Pol. J. Nat. Sci., 33, 561-568 (2018).
4.371. E. Pisulewska, W. Ciesielski, M. Jackowska, M. Gąstoł, Z. Oszczęda,P. Tomasik, Effect of water treated with low-pressure, low-temperature glow plasma of low frequency on planted peppermint (Mentha piperita), EJPAU, Ser. Biotechnol., 21(3), #01 (2018).
4.372. J. Mazurkiewicz, P. Tomasik, Effect of the external lectric field on the structure and reactivity of selected pyrimidine and purine bases, Curr. Phys. Chem.,8, 1-16 (2018).
4.373. M. Krystyjan, M, Sikora, G. Adamczyk, A. Dobosz, P. Tomasik, W. Berski, M. Łukasiewicz, P. Izak, Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. Carbohydr. Polym., 141 (2016), 126-134.
4.374. M. Sikora, A. Dobosz, G. Adamczyk, M. Krystyjan, S. Kowalski, P. Tomasik ,E.M. Kutyła-Kupidura, Binary mixtures of two anionic polysaccharides simulating the rheological properties of oxidized starch. Int. Agrophys., 2017, 31, 117-128.
4.375. A. Dobosz, M. Sikora, M. Krystyjan, P. Tomasik, R. Lach, B. Borczak, W. Berski, M. Łukasiewicz Short- and long-term retrogradation of potato starches of various amylose content. J. Food Sci. Agric., DOI: 10.1002/jsfa.9446. (2018).
4.376. J. Mazurkiewicz, P. Tomasik, W. Ciesielski, P. Tomasik Effect of the External Electric Field on the Structure and Reactivity of Deoxyribonucleic Acids. Pol. J. Natur. Sci., 34, 383-394 (2019).
4.377. K. Ciesielska, W. Ciesielski, K. Khachatryan, H. Kołoczek, D. Kulawik, Z. Oszczęda, P. Tomasik. Structure and physicochemical properties of water treated under ammonia with low-temperature glow plasma of low-frequency. Int. Agrophys., submitted 2020
4.378. J. Chwastowski, K. Ciesielska, W. Ciesielski, K. Khachatryan, H. Kołoczek, D. Kulawik, Z. Oszczęda, P. Tomasik, M. Witczak, Structure and Physicochemical Properties of Water Treated Under Nitrogen with Low-Temperature Glow Plasma of Low-Frequency, Water, 12, 1314 (2020).
4.379. M. Sikora, M. Krystyjan, A. Dobosz, P. Tomasik, K. Walkowiak, Ł. Masewicz, P. Ł. Kowalczewski, H. M. Baranowska, Molecular analysis of retrogradation of corn starches, Polymers, 11, 1764-1775 (2019).
4.380. H. M. Baranowska, M. Sikora, M. Krystyjan, A. Dobosz, P. Tomasik, K. Walkowiak, Ł. Masewicz, B. Borczak, Analysis of the retrogradation processes in potato starches blended with non-starchy polysaccharide hydrocolloids by LFNMR, Food Biophysics, 15(1), 64-71 (2019).
5.OTHER PAPERS:
5.1. P. Tomasik, On the necessity of changes in the education of chemistry at the universities, (in Polish), Univ. Life (Warsaw).
5.2. P. Tomasik, Looking for a new teaching systems, (in Polish), Univ. Life (Warsaw)., 30-35 (1972).
5.3. P. Tomasik, Does science need philosophy?, (in Polish) Sci. Life, (8), 21-22 (1988).
5.4. P. Tomasik, M. Ryng, Polish Biographic Dictionary
5.5. P. Tomasik, Potato as a substitute of coal and petroleum, (in Polish), Proc. Sci. Conf. Potato – National Wealth, Poznan, 1989, p.20-30.
5.6. P. Tomasik, K .Samula, Polish Biographic Dictionary.
5.7. P. Tomasik, M. Sarnowski, Polish Biographic Dictionary,
5.8. P. Tomasik, M. Sarnecka-Kellerowa, Polish Biographic Dictionary.
5.9. P. Tomasik, Studies on the manufacture of hydrophilic and hydrophobic starch modificates. Proc. VI Summer School of Starch, 183-193 (1994).
5.10. P. Tomasik, Polysaccharide – a tresury for next millennium (in Polish), Niedzialki, 6, 2-7 (2000).
5.11. P. Tomasik, Modern trends in utilization of polysaccharide crops, (in Polish) Acta Agr. Silv., 40, 65-70 (2003).
5.12. P. Tomasik, Dr. Cheng-yi Lii obituary., In: Starch: Progress in structural studies, modifications and applications, (eds: P. Tomasik, V.P. Yuryev, E. Bertoft), Polish Society of Food Technologists’, Cracow 2004, Introduction.
5.13. P. Tomasik, Issues on biofield (in Polish), Refleksoterapia, (2) 1-3 (2011).
5.14. D. Obara, P.J. Tomasik, P. Tomasik, Low glycemic index based diet as a tool of complementary therapy and prophylaxis, Compl. Alter, Med, Sci., 1, 89-94 (2013).
5.15. R. Jaworska, P, Tomasik, Has ethanol any therapeutic value? Prom. Zdr. Ekol., 1(2) 15-23 (2016).